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Food safety rule (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 10 points 1 year ago (1 children)

I've helped thaw chicken in cold water when I worked in a kitchen. Like I said though, we did it in a substantially cleaner container dedicated to the purpose of thawing meat. It was a giant pot meant for cooking pasta.

[–] [email protected] 5 points 1 year ago

I did it in a pork packing plant. Same thing, but in a cooler room. Clean containers ofc