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Food safety rule (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 27 points 1 year ago (2 children)

In my experience, we left it in the packaging, and also the taps continued running as that helped speed it along. Strictly in cold water.

[–] [email protected] 7 points 1 year ago

That sound marginally better but honestly I've never experienced a kitchen where it would be okay to thaw meat outside the fridge. This might be a Danish thing, but if the health inspector came by and saw that, the restaurant would probably get fined.

[–] [email protected] 2 points 1 year ago

Yep, that's how my kitchen did it.