this post was submitted on 22 Nov 2024
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Coffee Rule (files.catbox.moe)
submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]
 

Also hot dog water

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[–] [email protected] 103 points 1 month ago (7 children)

zero waste

disposable coffee filter

[–] [email protected] 78 points 1 month ago

It doesn't make any waste if you never dispose of the filter.

[–] [email protected] 31 points 1 month ago (1 children)
[–] [email protected] 25 points 1 month ago (1 children)
[–] [email protected] 4 points 1 month ago (1 children)
[–] [email protected] 11 points 1 month ago (1 children)

I piss on my flowers every day, it's basically the same thing.

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[–] [email protected] 28 points 1 month ago (1 children)

a metal filter would make the pasta water coffee taste bad

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[–] [email protected] 15 points 1 month ago (1 children)

it may be disposable, but it is also eatable.

[–] [email protected] 10 points 1 month ago

So are the coffee grounds

[–] [email protected] 10 points 1 month ago

who knows how many times she used it already/plans to use

[–] [email protected] 8 points 1 month ago

I compost the filters

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[–] [email protected] 95 points 1 month ago (2 children)

She eats pasta for breakfast?

[–] [email protected] 30 points 1 month ago

Meal prep maybe. But if I had the time and energy to cook it in the morning, I'd eat spaghetti all the time for breakfast

[–] [email protected] 23 points 1 month ago

breakfast isn't magical, just eat whatever makes you happy.

[–] [email protected] 75 points 1 month ago (1 children)

Next time use coffee water to cook pasta

[–] [email protected] 32 points 1 month ago (1 children)

Bathwater > pasta water > coffee water

Otherwise it's unhygenic

[–] [email protected] 13 points 1 month ago (1 children)

That may be, but a coffee shower sounds reasonable to me at this point.

[–] [email protected] 6 points 1 month ago

I'm already a full convert. Coffee shower, coffee scrub, coffee face mask, rinse, repeat. Repeat 6x daily for maximum benefit.

[–] [email protected] 54 points 1 month ago (1 children)

You want to save water when boiling pasta? Stop using a big pot.

Pour the pasta into a skilled, add enough water to completely cover it and turn on the heat. Add a pinch of salt (not too much, as you will be eating all of it) and allow the pasta to cook. It will slowly absorb the water it needs and will normally leave little to none behind. If some water is left behind, use it to thicken sauces; the gluten in the water helps.

This works with every pasta, even spaghetti.

[–] [email protected] 5 points 1 month ago (1 children)

This is great advice and took me far to long to learn; I also tend to spare a little pasta water to pour over the pasta at the end, and remember to stir a ton!

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[–] [email protected] 36 points 1 month ago (2 children)

Wouldn't it be better to boil, make the coffee, and use the rest of the water for pasta?

[–] [email protected] 87 points 1 month ago
[–] [email protected] 11 points 1 month ago (1 children)

No, because the water you use for coffee is converted entirely to coffee+wet grounds. Can't save there. But the pasta water isn't entirely absorbed by the pasta and the sauce.

Note that you can cook noodles in gay less water than used by traditional methods and then use the excess to make your sauce.

[–] [email protected] 33 points 1 month ago (1 children)

gay less water

So... does that imply most water is gay?

[–] [email protected] 20 points 1 month ago (2 children)

I mean... its wet isn't it.

[–] [email protected] 22 points 1 month ago
[–] [email protected] 9 points 1 month ago

Please don’t feed the pedants.

[–] [email protected] 29 points 1 month ago (5 children)

This implies pasta was made for breakfast.

[–] [email protected] 4 points 1 month ago

That's the most disconcerting part. I'm glad I wasn't the only one.

[–] [email protected] 4 points 1 month ago (1 children)

Probably going to have it with strawberries.

[–] [email protected] 3 points 1 month ago

Capellini with strawberry and mint sauce?

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[–] [email protected] 22 points 1 month ago* (last edited 1 month ago) (3 children)

Just use pasta/rice water to water your plants. They will enjoy the extra nutrients.

Edit: maybe not, I'm not a scientist.

[–] [email protected] 27 points 1 month ago

I was wondering about this because that seems like a good idea upfront, but apparently:

  • The extra minerals and stuff is a very minor benefit for plants and will not substitute for fertilizer.
  • If you put salt or seasoning in the boiling water, don't use it for plants.
  • The starch might also promote mold / bacteria growth.
[–] [email protected] 14 points 1 month ago

Pasta water is in fact an excellent thing to save... As a cooking ingredient.

Specifically, what you can do is freeze it in an ice cube tray, and then store the cubes in a Ziploc. A handful of cubes added to a soup, stew, stock or sauce will give it a smoother, more silky texture thanks to all the starch.

[–] [email protected] 3 points 1 month ago

Satan, please...

[–] [email protected] 19 points 1 month ago (1 children)

So this is how you do an Italian pour over. Interesting...

[–] [email protected] 3 points 1 month ago

Imagine using it for that Dalgona coffee everyone was making during lockdown. The creaminess from all that starchy water would be next level

[–] [email protected] 16 points 1 month ago (1 children)

Has she peed that day? Is that what she cooked the pasta in?

[–] [email protected] 21 points 1 month ago* (last edited 1 month ago)

ZERO waste, leave no trace.

[–] [email protected] 15 points 1 month ago (2 children)

You can use the pasta water to make a hell of a tasty alfredo sauce (or use to thicken up most Italian sauces really). That's the only use I've found for it so far.

[–] [email protected] 8 points 1 month ago (1 children)
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[–] [email protected] 13 points 1 month ago

Well, somebody had to try. If it worked, it could have become the next big trend at Starbucks®️ or some artisanal coffee shops.

[–] [email protected] 11 points 1 month ago

this reminds me of that one tlc episode where a woman scraped leftover spaghetti sauce from plates to reuse it and made lasagna in a dishwasher or some shit

[–] [email protected] 6 points 1 month ago

Yeah if you make a pasta bake with dry pasta, just add equal weights pasta and water and it should cook OK.

[–] [email protected] 6 points 1 month ago

Am I tripping balls?

[–] [email protected] 5 points 1 month ago

More like coffee drule, amiright?

[–] [email protected] 4 points 1 month ago (1 children)

Also, you used a paper filter, you dumb ass

[–] [email protected] 5 points 1 month ago (5 children)

What's wrong with a paper filter for a pour over?

[–] [email protected] 21 points 1 month ago (1 children)

It filters out the microscopic pasta chunks that you get to chew on if you brew it directly in the cup

[–] [email protected] 4 points 1 month ago

mmm delicious 😋

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