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submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 11 months ago (1 children)

You can just cook it longer

[–] [email protected] 3 points 11 months ago (1 children)

mmmm overcooked outside and soggy inside yumm

[–] [email protected] 1 points 11 months ago

Actually would be the opposite problem, the inside would cook for a little at a temperature not high enough to crisp it, but a crust will start forming. Then when you finally get some color the crust will be too thick and the inside might be a little dry.