this post was submitted on 23 Nov 2023
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How are you doing it under the skin?
Get your fingies in there. Really cram it
You seperate it around the neck
Cut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done
Can't say I've ever seen that, cool. I've been known to slice slits into it and stuff that with seasoning.