this post was submitted on 23 Nov 2023
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[–] [email protected] 2 points 1 year ago (3 children)

How are you doing it under the skin?

[–] [email protected] 8 points 1 year ago

Get your fingies in there. Really cram it

[–] [email protected] 3 points 1 year ago

You seperate it around the neck

[–] [email protected] 1 points 11 months ago (1 children)

Cut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done

[–] [email protected] 1 points 11 months ago

Can't say I've ever seen that, cool. I've been known to slice slits into it and stuff that with seasoning.