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submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 1 year ago (3 children)

How can you rub butter and spices under the skin if the turkey is frozen solid?

[–] [email protected] 2 points 1 year ago (3 children)

How are you doing it under the skin?

[–] [email protected] 8 points 1 year ago

Get your fingies in there. Really cram it

[–] [email protected] 3 points 1 year ago

You seperate it around the neck

[–] [email protected] 1 points 11 months ago (1 children)

Cut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done

[–] [email protected] 1 points 11 months ago

Can't say I've ever seen that, cool. I've been known to slice slits into it and stuff that with seasoning.

[–] [email protected] 1 points 11 months ago

Sounds like a question for a bird person, I’m intrigued by the under the skin thing though.

[–] [email protected] 1 points 11 months ago

Wait until it's kinda thawed, then take it out and do that