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submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 3 months ago

I mean the way I've seen it in a lot of grocery stores is there is a separate, often walk in cooler for single cans/small cases of imports or more specialty beers, and then an aisle with big cases of the common beers that arent cold. I've also seen a store where half the aisle was stand up refrigerated shelves and half was unrefridgerated for the bigger cases, which I assume is happening here.