191
Stockholm Syndrome (lemmy.world)
submitted 11 months ago by [email protected] to c/[email protected]

Source: Explosm

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[-] [email protected] 23 points 11 months ago

Of the people I know who don't like beer, they're almost all sweet tooth's. So if you prefer a sweeter taste on the palate then it makes sense that beer isn't your thing. Even the blandest of lagers is inherently bitter. I don't necessarily think it's an acquired taste, I think it's an acquired taste for people who already like that flavour profile.

[-] [email protected] 6 points 11 months ago

Sweet tooth person here and I agree with you 100%.

[-] [email protected] 2 points 11 months ago* (last edited 11 months ago)

Beer is such a diverse beverage though. Some stouts and porters are very sweet with a strong chocolate or caramel flavour and barely any bitterness at all. Then there's IPAs where the bitterness is the star of the show. IMO there's no such thing as "beer flavour" as there are infinite varieties of hops, malt and yeast, and combinations thereof.

[-] [email protected] 17 points 11 months ago

Dude I love beer in all its forms, and while sweetness is a component in many beers, it's not a sweet drink no matter how you spin it. If you are a person who likes Moscato or exclusively fruity cocktails, beer is going to taste like dirt for you.

[-] [email protected] -1 points 11 months ago

Try a milkshake sour. Some beer has completely different flavor profiles than any other.

[-] [email protected] 6 points 11 months ago

Sorry, I agree with the person above. I have a sweet tooth and I don't like beer. At all. Even when someone says, "this is a sweet porter with a strong caramel flavor," it is too bitter for me to enjoy. I have willingly tried beer many times due to people like yourself insisting that they know a beer I'll like. Nope. On the other hand, a sweet wine like a port, sign me up.

[-] [email protected] 0 points 11 months ago

You could try a nice kriek, those are pretty sweet. Or other similar sweet lambics.

[-] [email protected] 16 points 11 months ago

The first time I tasted beer, I was alone having dinner at a restaurant. I was over 30. There were no peers pressing me. I live in a valley full of Mormons.

Some beers I like a lot, some I don't. I didn't have to acquire the taste. So sue me.

[-] [email protected] 9 points 11 months ago

And sometimes a beer that's usually just okay hits just right. I don't think our taste is always consistent day to day.

[-] [email protected] 3 points 11 months ago

I'd argue its more mental cravings and an increase in perceived enjoyment. Taste does def change just slowly usually.

[-] [email protected] 16 points 11 months ago

Meh. I used to say the same thing about kale, tomatoes, etc. some stuff grows on you. Beer still tastes bad.

[-] [email protected] 14 points 11 months ago

If you drank kale and tomatoes and they are now growing on you, you might have a slight situation on your hands.

Although, free fresh kale and tomatoes for life.

[-] [email protected] 13 points 11 months ago

So liking vegetables is Stockholm syndrome too isn't it?

[-] [email protected] 1 points 11 months ago
[-] [email protected] 9 points 11 months ago

I feel like you can apply this logic to coffee as well.

[-] [email protected] 10 points 11 months ago* (last edited 11 months ago)

Other things you can apply to coffee:

  • Cream
  • Sweetener
  • Cold
[-] [email protected] 0 points 11 months ago

Polished turd is still turd...

[-] [email protected] 4 points 11 months ago

I think my taste buds are just changing as I age. There's a bunch of foods that I never used to like, hadn't tried in years, gave another go and now like. I don't think you need to keep trying it until you like it, just that maybe eventually you'll like it anyway.

[-] [email protected] 4 points 11 months ago

You need to try better beers, there is a ton of variety and flavours, and not everyone is going to enjoy all of them. I don't like IPAs, but I love a good Wheat beer.

[-] [email protected] 2 points 11 months ago

Oh yeah, tell me about the wheat beer. What's your go-to; Franziskaner, Rothaus, Weihenstephaner?

[-] [email protected] 1 points 11 months ago

Weihenstephaner is my number one, love the standard and the dunkel. Erdinger is also very good. Blanche de Chambly is quite nice and I get it when I can.

[-] [email protected] 1 points 11 months ago

Blanche de Chambly... I've not heard of it. I'll be adding that to my list of beers to try - thanks!

[-] [email protected] 2 points 11 months ago

I say the same thing about hot sauce. Send me your hate, IDGAF!!

[-] [email protected] 1 points 11 months ago* (last edited 11 months ago)

I don't like beer or hot sauce! I'm a rebel!

Furthermore, I also don't like steak sauce! Or honey mustard! Or barbecue sauce. Oh god I hate barbecue sauce.

[-] [email protected] 1 points 11 months ago

Wasn't Stockholm syndrome fake? I remember reading how it's not a medical condition but some writer invented a name for it and used it in a book or something.

[-] [email protected] -3 points 11 months ago

"It's an acquired taste" = "it tastes like shit, but eventually you won't care because you developed a dependency"

[-] [email protected] 11 points 11 months ago

Nope, good beer actually tastes good. And I only drink beer at most once a week, so no dependency here.

[-] [email protected] 2 points 11 months ago* (last edited 11 months ago)

That's weird. I don't have a dependency on blue cheese.

[-] [email protected] 5 points 11 months ago

You say that, but we both know you'd attack me if I tried to take it from you.

this post was submitted on 19 Oct 2023
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