Greentext

Wait until anon discovers a hamburger with a glazed donut for a bun and the entire thing is deepfried.

Wait 'til you see the child size soda.

It's 512 ounces, or roughly the size of a two-year old child, if the child were liquefied. It's a real bargain at $1.59.

Malnourished european can not handle a real meal.

I'm currently vacationing in Japan and have slimmed down a lot in just a week of walking, eating smaller healthier meals, and taking the train everywhere. America has a truly fucked standard of living. I don't want to go back to driving and eating shitty oversized unhealthy meals while also tipping.

Between 1975 and 2016, the prevalence of obesity in Europe rose 138%, with a 21% rise between 2006 and 2016. The prevalence of overweight rose by 51% between 1975 and 2016, and by 8% between 2006 and 2016. It is expected that by 2030, over half of Europe will live with obesity – up to 89% in some countries. No Member State is on track to reach the target of halting the rise in obesity by 2025.

https://www.eufic.org/en/healthy-living/article/europes-obesity-statistics-figures-trends-rates-by-country

The proliferation of unhealthy eating is a big problem for most of Europe, too. They’re on the same path as the US for mostly the same reasons, just a few steps back.

That said, if I’m going to be fat, I’d rather it be because of schnitzel the size of a dinner plate or cacio e pepe over a Monster Burger.

Anyone who looks at the U.S. and thinks it's a fucked up country because of the food just isn't paying attention.

visit America
get shot
bystanders start clapping

They didn't give you a pack of cigarettes with your meal? How un-yurapeein!

Big food is kind of a marketing thing in America. Restaurants want to give their customers more " bang for their buck" (or at least appear to), but they don't want to lower prices. Instead, they increase portions. This has lead to a size arms race where every restaurant wants to claim they have the biggest food in town. This is especially the case for burger joints. It doesn't matter to the restaurant if customers eat all their food, since they pay for all of it either way. I'm guessing Americans are more culturally susceptible to this marketing tactic, since bigger-is-better is common here, and hence things have been taken further than in other countries.

This seems to be another case of someone throwing reason out the door for the sake of insulting Americans. There is no way you would be getting "shit eating grins" for ordering a kids meal. And if your large burgers are smaller than a kids meal, you either have very little size variation, or the small would be like a single bite.

It's the gateway drug to insulin. Corn syrup infused fats, no vitamins or any other important stuff.

I’ll have two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.

Americans shop for calories per dollar.

Please don't look at why they do that, we're the best country ever!

I REALLY wish they would have went to Five Guys.

Guy 3/5: fills 32 ounce cup with fresh hot, salt slathered fries. Drops cup in a large bag. Takes another full scoop of the fries and throws them in the bag. Easily 4-5 potatoes worth.

The cup of fries should be 1300 calories, they easily put twice as many in. That's a daily food intake worth of calories for the side alone.

I'm up in Canada and since the start of the pandemic I've stopped going to fast food places. But after things got back to normal, I thought why should I go back to ordering food at McD's .... as I thought of it more, I realized it didn't make any sense.

Fast food is basically unnutritious food made by underpaid workers who don't like their work ... the food doesn't do me any good and its too expensive .... I have to trust the underpaid employee didn't mess up my order ... I waste money by degrading my health only to spend more money to try to get back some good health

I realized it was cheaper in the long run of my life to not eat at these damned places.

Changing $12 for what is functionally agricultural waste product is so fucking funny.

Ground beef is what's left on the cow after all the choice bits have been carved off. The bun is so thick with preservatives most organisms literally can't eat it. The sauces are just colored corn syrup. The produce is bottom of the barrel.

This isn't food, it's industrial runoff. You'd eat better picking through the trash of a real grocery store.

Falsified and homosexual. No Yuroopeens allowed

It's interesting reading responses on this because I'm gathering a lot of Europeans/non-americans think that burgers are always fast food?

When an american thinks of a good burger I think most of us are picturing our favorite bar and grill's burger, not a chain fast food one.

Are burgers pretty much only at fast food chains in other countries?

Does OP even Taco Town?

I don’t even think the stereotypical giant american burger is a thing anymore unless you go to places that specifically market a special large burger. Now a $12 burger is just regular sized. And an $18 “artisanal” burger has a thin disc of meat and is taller than it is wide.