this post was submitted on 07 Dec 2023
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[–] [email protected] 205 points 1 year ago (39 children)

Honey fans eating literal bug vomit.

Mushroom fans eating literal reproductive organs.

Lots of things sound gross when you think about their origins. Just eat what you like.

[–] [email protected] 71 points 1 year ago (5 children)

Imagine you're chilling at the park and all the sudden some asshole rips your dick off and eats it

[–] [email protected] 55 points 1 year ago (1 children)
[–] [email protected] 37 points 1 year ago (1 children)

I imagined it for you. Your penis was delicious.

[–] [email protected] 28 points 1 year ago (4 children)

Your penis was delicious.

That's what your mom said to me last night

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[–] [email protected] 22 points 1 year ago (1 children)

Mushrooms are kinky like that though. They enjoy it.

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[–] [email protected] 40 points 1 year ago (6 children)

Eggs are technically chicken’s periods when you think about it.

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[–] [email protected] 26 points 1 year ago
[–] [email protected] 18 points 1 year ago

And standard cheese is just milk way way past its conservation date.

[–] [email protected] 15 points 1 year ago (2 children)

cannibals are like right?? just let people enjoy what they want

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[–] [email protected] 84 points 1 year ago (12 children)

Nobody tell this guy about beer

[–] [email protected] 36 points 1 year ago (2 children)

Or every other cheese, or yogurt, sour cream, etc...

It's like everyone puts on their blinders. Every time you hear cultured, fermented, or the big ol' stupid blanket term "probiotic", it means bacteria, mold, or yeast. Every time you hear "active", that means it's live organisms.

We all love to eat bacteria, mold and yeast. It all depends on the type.

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[–] [email protected] 21 points 1 year ago

He's going to gag when he learns how honey is made.

[–] [email protected] 13 points 1 year ago* (last edited 1 year ago)

Or bread.

And nobody tell them to examine an apple or any vegetable under a microscope

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[–] [email protected] 56 points 1 year ago (10 children)

Blue cheese is fucking delicious. Fick off

[–] [email protected] 25 points 1 year ago* (last edited 1 year ago) (4 children)

Yeah well Cathie disagrees.

blue cheese has mold in it

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[–] [email protected] 53 points 1 year ago (2 children)

OMG, you're eating bread? Don't you know that's made with the same stuff that infects vaginas?!

[–] [email protected] 38 points 1 year ago (1 children)
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[–] [email protected] 52 points 1 year ago* (last edited 1 year ago) (9 children)

Blue cheese is one of the most tasty cheeses. You can say I'm eating mold as many times as you want. I do not give a flying fuck. Shit is absolute S tier cheese.

Also some antibiotics are made from mold. People need to wake the fuck up and realize that blue cheese is god damn delicious.

[–] [email protected] 17 points 1 year ago (1 children)

Sauteed mushrooms and onions on a blackened burger with blue cheese on it is absolutely amazing and no one should deprive themselves of that lol

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[–] [email protected] 50 points 1 year ago* (last edited 1 year ago)

You don't eat blue cheese because you don't like the mold
I don't eat blue cheese because I can't afford it

We are not the same

[–] [email protected] 50 points 1 year ago (3 children)

Are you also against penicillin? Because that's just refined mold.

Blue cheese is the best, and I will fist fight anyone who says otherwise.

[–] [email protected] 50 points 1 year ago (3 children)

No offense to blue cheese, but I don't know anybody who eats penicillin for the taste

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[–] [email protected] 48 points 1 year ago (3 children)

Mold is a fungus. Same group as mushrooms, yeast, etc. Some mushrooms are edible and delicious. So are some molds. The mold in blue cheese is not the same as the kind that makes food inedible.

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[–] [email protected] 41 points 1 year ago (2 children)

blue cheese has mold in it

you have shit in you.

[–] [email protected] 31 points 1 year ago (1 children)
[–] [email protected] 20 points 1 year ago

I appreciate your honesty.

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[–] [email protected] 31 points 1 year ago (6 children)

Cheese doesn't sound that great when you think of it as milk that's been left in a cave for a year and infested with bacteria

[–] [email protected] 20 points 1 year ago (1 children)

Aged like milk has a lot less impact if you are good at it.

[–] [email protected] 15 points 1 year ago

"Aged like milk" can mean anything from "so awful it's literally illegal" to "so good people will pay unreasonable amounts of money".

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[–] [email protected] 24 points 1 year ago (11 children)

Blue cheese is delicious though! Especially with hot wings!

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[–] [email protected] 24 points 1 year ago

Penicillium roqueforti is our friend! Unless it's in grain, then it makes toxic compounds and causes spoilage. So it's our frenemy.

[–] [email protected] 23 points 1 year ago (2 children)

I am literally eating blue cheese and enjoying the fuck off it, it's the king of cheeses for me.

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[–] [email protected] 23 points 1 year ago (1 children)

Reminds me of this classic:

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[–] [email protected] 22 points 1 year ago

I know, it's not buttered noodles and tendies. The horror.

[–] [email protected] 21 points 1 year ago

Imagine thinking eating spoiled milk from a cow isn't weird, but the mold part is. There are quite a few cases where mold is good. It's not like blue cheese is the exception.

[–] [email protected] 19 points 1 year ago (2 children)

Pretty much anything containing some form bread, like pastries, pizza and well bread, is commonly made with yeast which is also a fungus just like mold.

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[–] [email protected] 18 points 1 year ago (2 children)

Mfw downing shots of apple cider vinegar for “health benefits”

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[–] [email protected] 17 points 1 year ago (6 children)

I assume you also find disgusting alcohol and all the other products obtained through fermentation? Or is stuff eaten by bacteria somehow better than fungi?

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[–] [email protected] 17 points 1 year ago (1 children)

That's nothing. There are even worse cheeses out there.

Also aspergillus is used in the production of ricewine and sake. Moldy food is all over the place.

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[–] [email protected] 14 points 1 year ago (3 children)

You can't eat a big bite of it. That's a rookie move. Just a little bit on a triscuit, maybe some mustard or salami with it, fucking mint.

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[–] [email protected] 13 points 1 year ago* (last edited 1 year ago) (8 children)

Blue Cheese is the IPA of cheese. It has a lot of “flavor” which makes you think it’s “good” but… is it? It’s good, but not slap-your-own-mother amazingly life changing. I used to love it, but got tired of being punched in the face, and started to appreciate subtlety way more. Same with beers. I still like an IPA occasionally, if it’s of a higher quality, not just WE FUCKED ONE MILLION HOPS INTO THIS. It’s the same bullshit with “truffles”. Not really that good, thrown onto cheap garbage food to mark it up by $10. Again, the good, real truffles, are actually quite nice (and hard to come by for obvious reasons).

[–] [email protected] 18 points 1 year ago (1 children)

I don't find blue cheese so strong. Some are, and they can become too strong if they are a bit old, but they can also be very delicate. There are also way stronger and more in your face cheese than blue cheese.

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[–] [email protected] 13 points 1 year ago

I respect your opinion but I hate that you've done this to me. I hate IPA (mainly because it's fucking everywhere now) but love blue cheese.

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