896
What a ripoff! (lemmy.world)
submitted 6 months ago by [email protected] to c/[email protected]
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[-] [email protected] 106 points 6 months ago

NGL I don't like sushi but that fried sushi looking pretty appetizing.

[-] [email protected] 53 points 6 months ago

Try tempura if you find yourself at a sushi place. You'll probably like it

[-] [email protected] 21 points 6 months ago

Or the cooked rolls, like deep fried California rolls... Or aburi-- That's regular sushi (big slab o' fish on rice) but flame-seared.

I'll eat the raw kind all day, but the cooked ones are extra nice IMO.

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[-] [email protected] 23 points 6 months ago

Deep fried or fried sushi is definitely a thing and its real good if you are not a sushi purist. I think Russian sushi places like to do that, haven't seen it quite so often outside of Russia though.

[-] [email protected] 8 points 6 months ago

Theres a chain of all you can eat kinda fusion sushi bars around where I live. Trapper's Sushi. Actually ate there today. I swear their best rolls are flash fried and smothered in various sauces or scallops with spicy mayo.

If you're a sushi purist you'll consider it a complete abomination but oh my sweet lord it's sooo good.

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[-] [email protected] 7 points 6 months ago* (last edited 6 months ago)

Shrimp tempura roll is probably the gateway sushi roll for you then. That or maybe BBQ eel, which is also cooked and tastes delicious.

And the most important thing to remember is where you're getting the sushi, and it's freshness. If you're buying grocery store sushi that's been in the cooler since 7am, then yeah, it's probably not gonna be great.

This is raw food we're talking about, so you gotta be sure you're going somewhere legit. At least that's my opinion. You want to see them rolling it in front of you. If you go in regularly, the chef may even gift you with random dishes to try. It's a cool experience.

But if you find a good place, man there's nothing like a piece of high quality raw tuna. Taste, texture, everything. And I hate seafood in general. Cooked seafood, I guess. Traditional cooked fish is not my thing, but give me sushi any day.

And if you're getting sushi rather than just sashimi, the rice is also SUPER important.

Location really matters with Japanese food.

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[-] [email protected] 90 points 6 months ago

This is blasphemy but on second thought it looks kinda nice.

[-] [email protected] 34 points 6 months ago

A local "Chinese" restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.

[-] [email protected] 27 points 6 months ago

Apparently eating succulent Chinese meals is against the law

[-] [email protected] 19 points 6 months ago

Honestly, I was with you until the last part. Serving the next day? Naw fuck that.

[-] [email protected] 26 points 6 months ago

Well, if it's deep fried it'll kill any bacteria and be delicious. Better than wasting food.

[-] [email protected] 15 points 6 months ago

Perhaps. I guess it depends on how long ago it was deep fried.

Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.

That said, I have been guilty of eating leftover rolls for breakfast after a late night...

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[-] [email protected] 45 points 6 months ago* (last edited 6 months ago)

That crispy rice is going to be really good though!

[-] [email protected] 19 points 6 months ago

ngl, I'd eat the shit out of that

[-] [email protected] 4 points 6 months ago

There's a place near me that deep fries them and it's really good.

[-] [email protected] 42 points 6 months ago

But those rolls don't have any fish... they're just avacado.

[-] [email protected] 23 points 6 months ago
[-] [email protected] 5 points 6 months ago* (last edited 6 months ago)
[-] [email protected] 41 points 6 months ago

This dude is straight up frying avocado and rice

[-] [email protected] 32 points 6 months ago

Avocado fried rice? Could be good

[-] [email protected] 31 points 6 months ago

Are you telling me an avocado fried this rice?

[-] [email protected] 33 points 6 months ago

$40 for a roll? You gotta get a new sushi guy

[-] [email protected] 6 points 6 months ago* (last edited 6 months ago)

For real. That roll better be fancy as fuck for $40.

Ever since they legalized it, the prices have been out of control. I still go to the black market for my sushi.

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[-] [email protected] 24 points 6 months ago

There's some deep fried sushi around where I live. It's the tits

[-] [email protected] 27 points 6 months ago

Sushi is very healthy. Then Americans deep fry it.

But, God damn if it isn't awesome fried 😂

[-] [email protected] 17 points 6 months ago

I'm sure the Americans do it too but I'm Finnish and those deep frying it are Vietnamese

[-] [email protected] 5 points 6 months ago

I mean don't get me wrong I'm sure someone in the US does this, but as someone from there I've literally never heard of anyone doing such until this post.

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[-] [email protected] 9 points 6 months ago
[-] [email protected] 9 points 6 months ago

Alexandra Daddario. It's that good

[-] [email protected] 22 points 6 months ago
[-] [email protected] 9 points 6 months ago

Don't give Americans any ideas

[-] [email protected] 9 points 6 months ago

Way too late for that: We already deep fry everything from ice cream to oreos.

[-] [email protected] 7 points 6 months ago

Thank you for the info, FARTYSHARTBLAST

[-] [email protected] 5 points 6 months ago

Deep fried fjords.

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[-] [email protected] 21 points 6 months ago

Never done this. Now I have to do this.

[-] [email protected] 21 points 6 months ago
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[-] [email protected] 20 points 6 months ago

We don’t know what conditions are in the kitchen of the restaurant that prepared the sushi, or what kind of food suppliers they have.
There is logic in subjecting food to heat treatment.

[-] [email protected] 19 points 6 months ago

Ya mean cooking? Pretty sure that's what most people call it.

[-] [email protected] 12 points 6 months ago

yea, if thou art a Plebian.

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[-] [email protected] 20 points 6 months ago

That's just avocado

[-] [email protected] 18 points 6 months ago

Fried sushi is good too, but this....

[-] [email protected] 15 points 6 months ago

Meanwhile at Hibachi:

[-] [email protected] 14 points 6 months ago

Guys not even cooking all the way through tho

[-] [email protected] 10 points 6 months ago
[-] [email protected] 7 points 6 months ago* (last edited 6 months ago)

What's the issue here? I love crispy rice and double murdered fish.

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[-] [email protected] 6 points 6 months ago

To be fair my favorite rolls are spider rolls so yeah sushi with fried components is pretty tri bone

[-] [email protected] 4 points 6 months ago

I love deep fried sushi

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this post was submitted on 18 Nov 2023
896 points (97.8% liked)

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