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Daily Discussion Thread: 🦒 Thu 15 Feb 2024 (aussie.zone)

submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/[email protected]

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[–] [email protected] 2 points 8 months ago (1 children)

I was looking at that one and Ivory Coat. I'm looking for a small or softer, grain free biscuit with at least 65% meat. Vetalogica hits all those except for the softer bit. I think he's over the flavour though.

[–] [email protected] 3 points 8 months ago* (last edited 8 months ago)

I really feel like kibble has got a lot harder. I saw a marked change. Maybe manufacturers are baking the pieces bone dry like pottery to overcompensate against the risk of mould