Things have been chaotic here.

I recently received an Outlook reminder I’d set… but it came after the applications closed. And I am straining my tired brain to remember if that was the closing date for the previous rebate or if I missed a new one. Or even missed the previous one!

However the reminder itself was very useful.

I’m planning to set another reminder for next year, this time for May or June.

South East Asian food market, zero waste expo, Moon festival, Chinese culture, sea shanties, art exhibitions, running clubs…

If any of these look good and you’re able to participate then go wild.

Ps. For some reason the link preview still says August but the listed events are for September.

Tip - just buy a generic tangle teezer style brush as it works fine, or use something like that you own.

I’m finding for some things (generic oodie) the matting even starts to happen on cold gentle washes if I’m not careful.

Have you found a good bargain lately, made a repair, or figured out something that works for you?

This is also for any topic requests, suggestions, or tips that might not require their own thread.

Sorry it’s late. I really haven’t been doing much over winter.

Something knocked over my pot of carrots and has been eating the tops, boring down into the root vegetable! I’m suspecting a possum.

I really need to repot the rosemary and buy seeds to resow the cat grass.

Have things been more active in your garden? Did you get some good results with winter vegies, or are you thinking ahead to spring?

Have you found a good bargain lately, made a repair, or figured out something that works for you?

This is also for any topic requests, suggestions, or tips that might not require their own thread.

With limits on eggs now I thought it might be good to post some substitutes and notes on what has worked vs what was not that great.

For scrambled eggs and quiche I used to use silken tofu. It wasn't that pretty and didn't taste quite the same, but I seasoned it with soy sauce and didn't die. If you're willing to buy a niche product black salt contains sulfur and will give an eggy taste.

Mashed banana and applesauce are often recommended - I forget if I've tried them.

Yogurt was used as a substitute in muffins but I didn't like the result much. It made them a little dense and heavy. Perhaps it was that I used plain Greek yogurt rather than a thinner variety, plus muffins are supposed to be especially light.

Blancmange is egg free, made using cornstarch, and can be eaten instead of custard. (Though blancmange is usually served cold and set like jelly rather than as a hot dish/sauce)

There are egg free cake and biscuit recipes out there too.

Egg replacer powders are a thing but are more for baking rather than egg-based dishes.

Have you found a good bargain lately, made a repair, or figured out something that works for you?

This is also for any topic requests, suggestions, or tips that might not require their own thread.

I've been a bit crook so haven't managed a lot of gardening lately. I'm just leaving my heirloom carrots in their window box until they set seed, and resowing the cat grass.

Have things been more active in your garden? Are you getting some good results with winter vegies, or thinking ahead to spring?

This is a very filling warming casserole from my granny, which uses a few simple ingredients and sauces them with pantry staples you probably already have.

I probably should have posted this earlier when the weather was seriously cold.

Ingredients:

1kg meat (gravy beef, chuck steak, steak)

Carrots

Onions

1 spoonful of olive oil (can be substituted with canola, sunflower or vegetable oil)

Knob of butter (optional)

Sauce:

5-6 forkfuls of plain flour or cornflour

1/2 tsp black pepper (or less as preferred - which I did! That's a lot of pepper)

1/2 tsp salt

1/2 tsp sugar

1/2 tsp powdered mustard (or less as preferred - which I did! That's a lot of mustard powder and it can be hot)

3 large spoonfuls of vinegar

2 large spoonfuls of Worcestershire sauce

1/4 cup tomato sauce

Method:

Dice meat (discard fat). Put into frying pan with olive oil and butter. Brown meat then put into casserole dish.

Peel carrots and onions then slice both into rounds. Add to the casserole dish.

Make sauce:

Into a mug put flour, pepper, salt, sugar and mustard powder (dry ingredients). Then add vinegar, Worcestershire sauce, and tomato sauce. Mix well then add to casserole dish.

Stir and just cover everything with water. Bake at 180 degrees Celsius for about 30 minutes.

Serve with mashed potatoes.

I really don't want to do this again