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Chicken cooking rule (lemm.ee)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 9 points 9 months ago (1 children)

Actually super useful if you don’t like dry chicken but don’t want people getting sick. Even roasting in the oven. Better for beef honestly but, point still stands.

[–] [email protected] 3 points 9 months ago (1 children)

It’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.

[–] [email protected] 8 points 9 months ago

That is what a meat thermometer is for