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submitted 1 year ago by [email protected] to c/[email protected]

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[-] [email protected] 39 points 1 year ago* (last edited 1 year ago)

The longer you let water sit out the more acidic and “stale” tasting it becomes due to build up of carbonic acid. Others have mentioned bacteria growth and particle accumulation too, yucky.

this post was submitted on 14 Jul 2023

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