this post was submitted on 20 Sep 2024
14 points (93.8% liked)
Melbourne
1865 readers
61 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
There's only 3 things in this world I don't eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.
Sardines, anchovies and sardines.
Bullshit. Everybody loves sardines.
Fuck someone downed thumbed you too heh.
It's a tough crowd in here
π
I think we can narrow this down.
same
Same but add tuna.
Crunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I donβt really like the soft squish
Edit: Durian. (Havenβt had the fruit but have had durian flavoured crackers.) Also I donβt like cantaloupe
I loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.
Eggplants are my worst enemy. Makes me throw up.
Olives are next and then hmm anchovies?
You can definitely get bad eggplants.
Doubt itβs a coincidence it happened on 3 seperate occasions even when I didnβt know they were eggplants.
Iβll take your hand and join you..
None of them register in my brain as food.
endive, ersatz chocolate, tripe
I've never had tripe because my mother refused to cook it after growing up with it.
I've never knowingly had it either. Who knows what's in a lot of foods? π¬
π
sausages aka mystery bags
Yeah possible I guess
Itβs very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didnβt mind though as if it was it disguised both the texture and the taste/smell that puts me off
Balsamic vinegar, pickled herring and giardiniera
Papaya is great, but can be off putting.
Mussels in vinegar are weird. I'll still eat them but they are chewy little fuckers.
Fair. Cucumber, olives, and coffee for me. Not that coffee's a food, but people sneak it in.
I eat/drink these things everyday. Thanks for your courage though.
Cantaloupe, rice pudding and bread n butter custard π πΌββοΈβ
Bread n butter pudding is alright. Just make that shit fancy.
good bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )
Throw some berries in there and make the proper custard and you've got yourself a deal.