this post was submitted on 19 Jun 2023
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Food and Cooking

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For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

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[–] [email protected] 15 points 1 year ago (2 children)

Anyone here that hasn't said silicone spatula better get online shopping right freaking now. SILICONE SPATULA SUPREMACY πŸ™πŸ™πŸ™πŸ™

[–] [email protected] 3 points 1 year ago

Good call! Most grocery stores carry them too, that's where I got mine. I picked up two, one with a scoopy end and another with a regular spatula end. They're so nice!

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[–] [email protected] 9 points 1 year ago (1 children)

Appliance: Electric kettle. (they are uncommon in the US) It's well worth the counter space and easier to get boiling water than a pot on the stove, or to pre-heat water I add to a pan.

Non-appliance: Cheapo but sharp chef's knife, spatula, and kitchen tongs (great for grabbing hot lids too!).

[–] [email protected] 2 points 1 year ago (6 children)

As a Briton, the lack of electric kettles in US kitchens astonishes me - I can't imagine getting by without one. But I remember hearing somewhere that it was related to the lower mains voltage in the US, meaning that they take longer to boil in the US?

[–] [email protected] 5 points 1 year ago

US electrical is weird.

We have 240v mains in basically every house (a very small percentage have 480v, which is normally reserved only for industrial buildings).

However, that 240v gets split at our local transformers into two 120v phases, separated by 180Β° phase. This allows either 120 or 240v (120+120) in our homes.

So yeah, most plugs including those in our kitchens are 120v.

However! A 120v electric kettle still blows out any other heating method, especially gas, gas is soooo slow. Some high-power induction stoves can keep up, because they can dump boatloads of power into a kettle and are really efficient, and honestly even small induction hobs like mine aren't much slower (5 mins instead of 3). But an electric kettle is like $25 and uses less power. They're so useful!

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[–] [email protected] 8 points 1 year ago (4 children)

My 10" cast iron Lodge skillet. It's great! And don't believe all the people who claim that you have to devote most of your life to taking care of your cast iron. They're cast iron for God's sake! Pioneers took them all the way across America in their Conestoga wagons. Just don't leave them wet or stick them in a dishwashing machine, and you're fine!

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[–] [email protected] 8 points 1 year ago (2 children)

I got a really simple one, but it's been incredibly helpful. Get the biggest damn bowl you can find, like unreasonably large, that is your new mixing bowl. I always find myself half way through a recipe with no bowl space left, therefore more dishes. My bowl looks like it could be an outside dogs water bowl it's so big. Now with big bowl, I grab it every time and never have to switch, the only downside is finding somewhere to hide it.

[–] [email protected] 2 points 1 year ago

Oh yes! I love my giant bowls for washing voluminous leafy greens and fermenting fruit vinegars.

[–] [email protected] 2 points 1 year ago

Yes, I love me a big ol' bowl! For the same reasons you mentioned.

It's also helpful for when you're sick and pukey and don't want to be stuck by the toilet or just don't want to stick your head in the toilet at all, lol.

[–] [email protected] 7 points 1 year ago (3 children)

Probably just my chef knife. But that's an obvious and boring answer.

My choice would be my hand blender. I use it for making any dips, many sauces (it is made out of metal) and it also got a blender attachment for shredding vegetables. One of the best investments I made for my kitchen.

[–] [email protected] 3 points 1 year ago

Yeah, I love my chef's knife too. I recently received a hand blender secondhand but I am yet to use it!

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[–] [email protected] 7 points 1 year ago

My carbon steel pans are used almost every day. I've got a 32 cm wok for stir frying, deep frying and blanching big portions. And i got a 28 cm debuyer mineral b for searing meat and fish.

[–] [email protected] 7 points 1 year ago (4 children)

I own very expensive knives. I bought them when I was single and had a good income. I have taken very good care of them and they are great knives to this day.

The first knife I always reach for is my $15 Chinese cleaver.

[–] [email protected] 3 points 1 year ago

I can't afford more than the Victorinox knife I have but I would probably still go for it if I did have more expensive knives.

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[–] [email protected] 7 points 1 year ago (1 children)

An unexpected one for me was my air fryer. I thought it would be very situational and gimmicky, but I use it all the time. It's basically a small second oven that cooks food faster, uses less energy, and doesn't take forever to preheat

[–] [email protected] 2 points 1 year ago

And things come out more crispy due to the increased air circulation. I wouldn't have guessed i would use it so often too.

[–] [email protected] 6 points 1 year ago (1 children)

I have become an air fryer believer. Yes, it's basically a convection toaster oven, but SOMEHOW it works 100x better. That, my instant pot, and my stand mixer are my life. Air fryer to quickly make chicken nuggets for my picky children, instant pot for rice and beans, and my stand mixer for bread. We love carbs.

[–] [email protected] 2 points 1 year ago

Air fryers are absolutely worth it. I have a bucket style one, but now I really want the more oven styled one for pizzas and sandwiches.

I don't see the point of using an oven for anything other than baking ever again

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

I've been using a Lido 2 hand grinder to grind coffee every morning for almost 12 years now. More recently (~7 years) I've settled on using a Chemex to actually make my coffee. I'll likely keep using this setup for the rest of my life.

I also have a cast iron and I struggle with seasoning because all the burners I've ever used are just a bit too small for it (common electric ones). Soon I'll buy a torch (like for making Crème Brûlée) and maybe some sunflower oil to experiment on getting a reaallly nice coating on it. Sunflower oil has I higher burn temperature, so I'm thinking it will improve the longevity of the coating, but we'll see.

[–] [email protected] 5 points 1 year ago (2 children)

I'll go with: High quality burr coffee grinder.

I bought it in 2004 or so, it gets used daily, and still works like new.

Only thing I've ever done is replace the burrs a few weeks ago cause they were getting dull. Was an easy job and the burrs were pretty inexpensive.

[–] [email protected] 4 points 1 year ago (1 children)

Just going to save some people some research and say: just get a Baratza Encore. Good enough at it's price point to make great filter, cold brew, or aeropress coffee, and every part that could possibly break can be ordered directly from the company and repaired yourself (although a lot of people go 5-10 years with their machine in perfect condition). If you're doing espresso, there's the encore ESP, and if you really want the highest quality burrs for the price, you can go for a hand grinder from any number of companies, such as 1zpresso

[–] [email protected] 2 points 1 year ago

Baratza Encore

Sounds like a great deal. Mine's a Rancilio Rocky, but I didn't specifically suggest it as I knew the market would have changed in the past 20 years.

[–] [email protected] 2 points 1 year ago

Yessss, grinding your own beans is the single best thing you can do to make better coffee.

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

My electric kettle is almost always on. One with stay warm function and temperature control is great to accommodate the different temps I may want for various teas or coffee. It's also useful for speeding up cooking when I need to get a pot of water boiling.

I can't necessarily recommend a specific one though, my old gooseneck spout kettle was great for pouring but the screws holding the handle in place rusted out and the plastic clips broke. My current one is insolated to help stay warm longer which is nice but the plastic lid has begun deteriorating. The only advice I could really offer is find something with as little plastic as possible in it's construction, especially where it may touch water or steam.

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[–] [email protected] 5 points 1 year ago

A ramekin full of salt on the counter.

[–] [email protected] 4 points 1 year ago (1 children)

After years of thinking about getting one, I got a cheap ($12) japanese rice washer. It's amazing! I make a lot more rice than I used to and the washer is so simple and just works so well. It also doubles as a regular colander whenever needed.

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[–] [email protected] 4 points 1 year ago (1 children)

My Breville Toaster Oven. I rarely use my regular oven since it's so much more efficient, and fits 90% of what I cook in a house of 2 people. The air fryer function works really well (obviously not quite as good as a dedicated one).

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[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

Microplaner.

I love throwing garlic in my food. Grab two pieces, put them through the planer, and bam, you got fresh garlic paste.

Plus hard cheese, citrus zest, all the good stuff. Cleaning is also a breeze.

[–] [email protected] 4 points 1 year ago (1 children)

My cast iron pan. I use it for everything that doesn't need to be done in a pot. Even things I probably shouldn't do in a cast iron like stir fry I do anyways because it's just already there and convenient.

[–] [email protected] 2 points 1 year ago (1 children)

And they are so much easier to take care of than all the cast-iron fori/subs/articles yammer on about. I β€œneglect” my ancient cast iron terribly, and it’s doing just fine.

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[–] [email protected] 4 points 1 year ago (2 children)

My rice cooker! It takes the guesswork out of making brown / mixed grain rice and the cleanup is 123!

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[–] [email protected] 3 points 1 year ago (7 children)

Probably my gas (well we have LPG here) hob because I suffered with an electric hob for so long in my last place.

Or possibly my stainless steel copper bottom sautΓ©e pan but my husband just scoured that with steel wool (you can probably imagine the stunned look on my face). I want to get some cast iron cookware but stainless steel is so versatile for sauces and risotto.

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[–] [email protected] 3 points 1 year ago (4 children)

I'm embarrassed, but...my microwave gets a lot of use. I meal prep and reheat a lot, though sometimes I get fancy and finish in the toaster oven. I also bake all my bread, and the kitchenaid is invaluable for kneading all that dough.

The most esoteric tool I use on the reg is probably the whirley pop, it makes the best stovetop popcorn, which I snack on at least a couple times a week.

[–] [email protected] 5 points 1 year ago

Nothing wrong with microwave cooking. You'd be surprised how many things you can cook with one. Old school microwave cookbooks from the 70s are awesome.

[–] [email protected] 2 points 1 year ago

I love my microwave too. Had to get a new one recently as our old one bit the dust. It meant a whole week without microwave lentils or precooked meals that I'd frozen. I was so lost! I'm not a huge fan of cooking so the micro is my friend.

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[–] [email protected] 3 points 1 year ago

My 10 inch cast iron pan

[–] [email protected] 3 points 1 year ago (3 children)

Kitchen Aid mixer. Versatile as hell, we use it for so many things. Making pulled meat is a LOT easier to toss into the bowl and flip a switch than it is to do by hand.

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[–] [email protected] 3 points 1 year ago

I've got Zojirushi instant hot-water maker and their bread machine that both get a lot of use. And I recently picked up some random brand one-top induction cooktop that has taken most of the action away from our older electric stove. But the one thing you would have to pry from my cold dead hands would be the rack of cast iron cookware. At least one or two of the pans there get used every day.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Every morning, we rotate between a Bialetti moka pot + an Espro P3 french press for coffee depending on what level of expression/mouthfeel we're craving out of our beans that day.

For cooking uses, my most used gadgets are:

  • a Ninja digital air fryer to toast/crisp things on the fly.
  • a Instant Pot to pressure cook beans or meat when meal prepping.
  • a Zojirushi for plain or zhushed up rices for meal prep also.
  • a FoodSaver sealer is also used on the reg every time we restock on meat in the freezer or need to store leftovers.

Also coffee related now that I'm thinking on it...

  • an OXO water kettle to heat water for coffee either way we make it.
  • a microwave to heat up milk for coffee every morning + to reheat meals throughout the day.
  • a Baratza Encore to flipflop between diff grind sizes.

Holy Jesus, I will be shit out of luck during the next power outage that happens.

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[–] [email protected] 2 points 1 year ago

Ceramic knives, fish spatula, and the immersion blender.

[–] [email protected] 2 points 1 year ago (3 children)

My favorite is the rice maker. I’ve had only perfect rice since I got it. But the most used are the gooseneck kettle and the hand grinder for coffee.

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[–] [email protected] 2 points 1 year ago

Chefs knife. It’s virtually the only knife I use outside of a bread knife.

[–] [email protected] 2 points 1 year ago

My coffee grinder, french press, and electric kettle.

[–] [email protected] 2 points 1 year ago

I’d say aside from my chef knife and various coffee related implements, the MVP in my kitchen is undoubtedly my enamel cast-iron Dutch oven.

[–] [email protected] 2 points 1 year ago

Recently made the leap to get a relatively expensive ($60NZD / $40USD) variable temperature kettle. Being able to keep the water warm while I take a shower or get coffee/green tea at the right temperature has been such a quality of life improvement!

[–] [email protected] 2 points 1 year ago

Definitely my slow cooker; I don't have a ton of time to actually cook (three birds who stick to me like glue will do that), so I can just throw some ingredients into the crockpot and have dinner done w/o much effort or having to wrangle the flock out of the kitchen.

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