this post was submitted on 19 Jun 2023
44 points (100.0% liked)

Food and Cooking

6436 readers
20 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 7 points 1 year ago (2 children)

I own very expensive knives. I bought them when I was single and had a good income. I have taken very good care of them and they are great knives to this day.

The first knife I always reach for is my $15 Chinese cleaver.

[–] [email protected] 3 points 1 year ago

I can't afford more than the Victorinox knife I have but I would probably still go for it if I did have more expensive knives.

[–] [email protected] 1 points 1 year ago (1 children)

I don't have super expensive knives, but I have a couple decent steel ones and a couple good ceramics, and I still go for my caidao first for almost everything.

[–] [email protected] 1 points 1 year ago (1 children)

It's so funny how we have a preference. I've always thought that I would like to own a Japanese Nakiri because it's similar to the Chinese cleaver.

Image

I have three of them and they are almost always my first choice for everything prep. I use a boning/filet knife when I'm prepping meat and a carving knife then I'm carving but that Chinese cleaver comes out for almost everything else.

[–] [email protected] 1 points 1 year ago

I like the higher weight and the forward balance. Not sure why, but it feels like I have more control than with my western chef's knives. Also definitely nice to have the wider blade to rest the fingers of my other hand against for safety.