this post was submitted on 15 Jul 2023
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Asklemmy

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If so, what's your favorite place to get it from?

If not, would you want to try it?

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[–] [email protected] 20 points 1 year ago (5 children)

Jet’s Pizza and Rocky Rococo are 2 chains that serve Detroit style if you’re looking to try it.

[–] [email protected] 7 points 1 year ago (2 children)

I didn't even realize Jets was more than a Wisconsin thing

[–] [email protected] 2 points 1 year ago

Its based out of Detroit. As is Dominos, Little Caesars, and Hungry Howies. Detroit is the pizza capital of the US.

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[–] [email protected] 5 points 1 year ago

Second (or i guess, like, 4th?) jets. I almost always try to order a pizza from there when i'm in town.

[–] [email protected] 4 points 1 year ago

Ayyyy, fellow Jets enjoyer!

[–] [email protected] 3 points 1 year ago

Yes! I loved Rocky Rococo’s! Jets can almost scratch that itch, but I wish there were still Rocky Rococo’s near me.

[–] [email protected] 2 points 1 year ago (1 children)

Jets pizza opened up recently near me in Texas.

It was pretty good for my first try of Detroit style.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

As a Texan with a wife from Detroit, other than individual little pizzerias, Jets is gonna be the best Detroit style you'll probably find.

Gotta give it up for Buddy's in Detroit though.

Detroit really is a great place to get food though.

My BIL, trying to get enough airline miles for something, once flew into Detroit just to eat, then flew back. He is enamored by aviation though, the type of person to go to the airport to watch planes take off and land. Then again, he gets into the centurion club free, so he can wait until the last minute to get to his gate, and get free food and alcohol so maybe he just misses most of the hassles of flying.

[–] [email protected] 7 points 1 year ago (2 children)

What defines Detroit style?

[–] [email protected] 9 points 1 year ago (1 children)

Dough cooked with motor oil.

[–] [email protected] 3 points 1 year ago

Sounds a bit greasy

[–] [email protected] 5 points 1 year ago (1 children)

As per the first hit on Google:

Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.

[–] [email protected] 2 points 1 year ago

Thanks. As a brit I've never seen that in the wild, but might have seen a picture on the Internet I guess

[–] [email protected] 7 points 1 year ago* (last edited 1 year ago) (3 children)

Until Jon Stewart's rant about Chicago Style deep dish, I had always thought I had Chicago style. But it's actually Detroit style that I've had.

Personally, I prefer New York style, tho.

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[–] [email protected] 7 points 1 year ago (1 children)

A good quality Detroit-style, like from Buddy's or from Frank's in Wyandotte a little Southwest of Detroit, those are my favorite pizzas. If I'm getting something cheaper like Jet's though I actually prefer the round.

[–] [email protected] 2 points 1 year ago (1 children)

Frank's is my favorite lol

[–] [email protected] 3 points 1 year ago

Borderline whether it should count as pizza but the prosciutto pie is crazy good.

[–] [email protected] 6 points 1 year ago (1 children)

I've had Buddy's pizza when visiting the Detroit area and I thought it was really good.

I have a Jet's near me and it's one my favorites to get takeout from.

[–] [email protected] 2 points 1 year ago

Buddy's was the original but it is far from the best.

[–] [email protected] 6 points 1 year ago (2 children)

A place in Austin texas called Via 313. It is fantastic pizza!

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[–] [email protected] 6 points 1 year ago

8 mile and Wyoming checking in.

[–] [email protected] 5 points 1 year ago

Nope, I'm European so I've never heard of it tbh. I like pizza, so I wouldn't mind trying if I ever end up ip in the area somehow

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

As a Michigander it's funny to me that 4 major nationwide pizza chains are from Michigan (jets, hungry howies, little Caesars, and dominos), I don't really think of Michigan pizza as particularly noteworthy.

Long time sf bay resident I think best east bay Detroit style is fat apples in Berkeley or El cerrito. (And since it keeps coming up in the comments, best east bay deep dish/chicago style is little star over Zachary's, I live between the two off solano and stand firm in this decision)

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

I make them at home because most pizza in Sacramento sucks.

https://www.seriouseats.com/detroit-style-pizza-recipe

[–] [email protected] 4 points 1 year ago

I've lived in the Detroit area all my life and only a couple of years ago did I realize that it was a regional style of pizza. Just always assumed square pizza was a norm. And I just don't prefer it to a standard round pizza with a thick sauce.

[–] [email protected] 4 points 1 year ago

I totally forgot about Detroit-style. It's good too!

[–] [email protected] 4 points 1 year ago

I had a quick look online and it looks like the exact sort of pizza I try to avoid.

[–] [email protected] 3 points 1 year ago

Detroit style is the freaking best

[–] [email protected] 3 points 1 year ago

Love it. Here in Los Angeles we have Detroit pizza depot. A sausage one with a faygo red pop is amazing.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Omg yes and it's my favorite. Absolutely hands down, the best.

There is a place in Vancouver called AJ's brooklyn pizza joint that does a Detroit style pizza, I'll usually grab one every couple of months.

[–] [email protected] 3 points 1 year ago

Shout-out from Rochester, NY! There's a restaurant called Pizza Wizard here with some seriously delicious Detroit deep dish

[–] [email protected] 3 points 1 year ago

I’ve had Detroit style pizza, but I can’t say I liked it very much compared to other pizza styles so I don’t have good recommendations.

My favorite is neapolitan pizza so I’d recommend trying one if you come across a place that does them and haven’t tried it yet.

[–] [email protected] 3 points 1 year ago (5 children)

The Detroit at Sourdough Willy's in Kingston, WA is outstanding.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Was just popping in to say this! All of their pizza is great but the "Detroit-style New Yorker" is amazing. Pepperoni, Italian sausage, ricotta dollops, pizza sauce, Mike’s hot honey & basil. Or the cup & char if you just want a great Detroit-style pepperoni.

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[–] [email protected] 3 points 1 year ago (2 children)

I wish I could remember the place my Chicagoan friend took me to but it was great. In my area on the east coast we have a chain called Pizzeria Uno which has a reasonable facsimile of Chicago deep dish. But nothing beats Chi-town's sourdough deep dish pizza!

[–] [email protected] 7 points 1 year ago

I love both Chicago style and Detroit style and they are not the same thing. Detroit style has a lot of breadiness to the crust where Chicago is like a denser crust. And detroit is typically rectangular with toppings all the way to the edge. There isn't really a proper crust to grab.

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[–] [email protected] 2 points 1 year ago (3 children)

Detroiter here! If you're ever in the detroit/metro detroit area, you gotta try Louie's pizza or Detroit style pizza company. Both are amazing!

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[–] [email protected] 2 points 1 year ago

Yes, it’s great and I enjoy it more than flatbread or thin crust. My fave is from Patxi’s in Santa Barbara, CA

[–] [email protected] 2 points 1 year ago (1 children)

The best thing about Detroit style is that it's not Chicago style.

[–] [email protected] 2 points 1 year ago (1 children)

Are you throwing shade at Chicago thin or deep dish?

[–] [email protected] 2 points 1 year ago (1 children)

Deep dish, I've never had a Chicago style thin crust - what's it like?

[–] [email protected] 2 points 1 year ago

Absolute best I've had is from Wrecktangle Pizza in Minneapolis

[–] [email protected] 2 points 1 year ago

Learn to make it yourself! It's not that bad. You can probably use premade pizza dough from the store or a local pizza shop.

[–] [email protected] 2 points 1 year ago

I had it twice. I hateeeee Detroit style pizza. its just not what I want in a pizza. For context my favorite type of pizza is metropolitan

[–] [email protected] 2 points 1 year ago

Detroit style is my favorite style of pizza. I live in NC, so other than Jet's (which is a decent version) my best bet is making it myself.

Adam Ragusea has a video on making it at home for anyone who wants to try: https://www.youtube.com/watch?v=ahxKAlbp6DU. Get the special pan, it's not expensive and it definitely helps the overall quality.

[–] [email protected] 2 points 1 year ago

Pizza Wizard in Rochester NY is unbeatable

[–] [email protected] 2 points 1 year ago (1 children)

It’s pretty good, but doesn’t satisfy the same craving as a good slice of NY style.

That said, there’s a place here in Seattle called Moto Pizza that makes incredible Detroit-styles pies.

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[–] [email protected] 2 points 1 year ago

Shoutout to 211 in Lancaster, PA that makes a killer D-style (and an even more killerer NY style)

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