this post was submitted on 15 Jul 2023
79 points (94.4% liked)
Asklemmy
43812 readers
1020 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I wish I could remember the place my Chicagoan friend took me to but it was great. In my area on the east coast we have a chain called Pizzeria Uno which has a reasonable facsimile of Chicago deep dish. But nothing beats Chi-town's sourdough deep dish pizza!
I love both Chicago style and Detroit style and they are not the same thing. Detroit style has a lot of breadiness to the crust where Chicago is like a denser crust. And detroit is typically rectangular with toppings all the way to the edge. There isn't really a proper crust to grab.
Chicago deep dish is just cheese in a bread bowl. Detroit style is so much better.