With my mouth.

I just bite into it like an apple.

People are often disgusted, which just makes it taste all the sweeter.

I lick mine for several weeks until I get to the centre.

Is the skin even edible? I hate peeling that, which is why I use a spoon.

I cut them in half and jam them into my mouth and use my teeth to scrape along the inside of the skin.

I'm weird. I cut the skin off, eat the flesh, then eat the skin. There's just a different texture between the two and I like to experience them individually.

Brush excess fuzz off with my hand, remove the ends and eat with skin on.

I'm allerallergic to the skin; it makes my mouth tingle. So, I eat it with a spoon.

Why is everyone eating the skin?

Eat the whole thing. The skin is sour but in a good way, and has most of the nutrients.

Spoon.

I cut it in half and kind of gnaw the innards out. I don't eat the skin, too fuzzy. I think some of modern kiwifruit have smoother skins, but I've been eating them since they were called Chinese gooseberries and to me they're forever fuzzy.

Slice it and eat with a small spoon

I wish I could be so unfettered

People mention eating it whole... I at least shave the hair off it first.

Yellow ones I eat skin and all.

Green ones get hollowed out with the thinnest teaspoon we have.

I cut both ends and slice it while keeping the skin on.

I take the skin off with a potato peeler and then slice it.

I just put them in my mouth and start chewing.

I like the fuzz and the sourness.

However the fuck you want. But it's a kiwifruit. A kiwi is a bird.

Whole, except for the tips.

Cut off both ends, slice in half, eat skin-on.

I suet to scoop aswell but now eat the whole thing. Started doing it after seeing a coworker do it. They said you don't notice it and gave me one of thiers. I tried it that way, and they were right. I didn't notice it.