None of them. They are all highly processed garbage
this post was submitted on 30 Mar 2024
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Reese's Peanutbutter Puffs. US.
Post Grape Nuts: USA
Canada - Vector
US, Honey Bunches of Oats, eaten dry like a bag of chips.
US - cheerios with a sliced banana, and cinnamon toast crunch
Adding a datapoint for US and Cheerios.
Unless by cereal, OP means type of grass grain. Then my answer is Oats.
Barley crew checking in, wheat and rye are 2 and 3. They make the best beers.
Beef barley is also one of my favorite soups.
@NineMileTower @SendMePhotos I learned of the fairly hard to find apple cinnamon variety of Cheerios. Total game changer
US - cheerios oat crunch
Golden Grahams, United States
Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.
And when I get the craving — Lucky Charms.
I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can't remember the last time i had them. Magically delicious!
France - Trésor by Kellogg's
Shredded Wheat - UK
Granola with raisins, dried cranberries, dates, walnuts, and almonds with greek yoghurt instead of milk. United States of America.
France, I donyreally est cereals from breakfast anymore, I'm more of a bread person. But as a kid, I used to mostly e'joh Chocapik and Crunch. Both of them are owned by Nestle if I'm not mistaken, and I now boycott them. Tho I did find some off brand copy of Chocapik and tried it out a few months ago, it tasted just like the original.
Corn flakes with a honey spoon, Portugal
Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.
I'm from Australia, but now live in England.
Cereal? I've not really eaten it since I was a kid. But I always preferred something plain - without sugar or such. Weet(a)bix, porridge, or - if I had no other choice - Special K.
I've always hated sugary stuff before noon. Don't ask me why. Meanwhile, my friends would pile tablespoons of sugar on their sugary super-sugar sugar puffs.
These days, I have a single slice of toast with butter. With a cup of tea (milk, no sugar). Perfection.
Steel cut oats with vanilla and chia seeds and cinnamon and brown sugar, just a tad, mm mm.
Another Scot here and I know it's not a cereal, but porridge.
When I'm having a bad day, the pouches you put some milk in and then microwave for two minutes are a really quick and (presumably) healthy breakfast that tastes good enough.
US-Waffle Crisp followed by Golden Crisp.
Canada - a tossup between cinnamon toast crunch and whatever granola I can get my hands on.
US, not sure what it’s called because I very rarely eat cereal. Clusters was good but they quit making it so on the rare occasion that I’m eating cereal, I go for something that reminds me of Clusters.
Canada, but I don't really like or eat any cereal. I can't get past more than few nibbles because of how sweet it all is.
Grape Nuts Flakes when I can find it. Hard to find for some reason. :( US.
Weet-bix. Australia
Guldkorn - Denmark
I haven't eaten cereal since I was like 12 or 13? I started to prefer spicy salty stuff in the morning pretty young. Give me hashbrowns drowning in hot sauce instead.
I'm from Morocco amd I haven't eaten cereal in decades.
I just eat the cake my grandmother makes, it always tastes really good. Sometimes with a nice milk coffee that I brew myself (infused with chocolate, of course). This is the best feeling I ever have during the day.
What kind of cake?
Razor blade flakes