None of them. They are all highly processed garbage
this post was submitted on 30 Mar 2024
21 points (95.7% liked)
Ask Lemmy
26707 readers
1767 users here now
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
Reese's Peanutbutter Puffs. US.
Post Grape Nuts: USA
Canada - Vector
US, Honey Bunches of Oats, eaten dry like a bag of chips.
US - cheerios with a sliced banana, and cinnamon toast crunch
Adding a datapoint for US and Cheerios.
Unless by cereal, OP means type of grass grain. Then my answer is Oats.
Barley crew checking in, wheat and rye are 2 and 3. They make the best beers.
Beef barley is also one of my favorite soups.
@NineMileTower @SendMePhotos I learned of the fairly hard to find apple cinnamon variety of Cheerios. Total game changer
US - cheerios oat crunch
Golden Grahams, United States
Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.
And when I get the craving — Lucky Charms.
I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can't remember the last time i had them. Magically delicious!
France - Trésor by Kellogg's
Shredded Wheat - UK
Granola with raisins, dried cranberries, dates, walnuts, and almonds with greek yoghurt instead of milk. United States of America.
France, I donyreally est cereals from breakfast anymore, I'm more of a bread person. But as a kid, I used to mostly e'joh Chocapik and Crunch. Both of them are owned by Nestle if I'm not mistaken, and I now boycott them. Tho I did find some off brand copy of Chocapik and tried it out a few months ago, it tasted just like the original.
Corn flakes with a honey spoon, Portugal
Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.
I'm from Australia, but now live in England.
Cereal? I've not really eaten it since I was a kid. But I always preferred something plain - without sugar or such. Weet(a)bix, porridge, or - if I had no other choice - Special K.
I've always hated sugary stuff before noon. Don't ask me why. Meanwhile, my friends would pile tablespoons of sugar on their sugary super-sugar sugar puffs.
These days, I have a single slice of toast with butter. With a cup of tea (milk, no sugar). Perfection.
Steel cut oats with vanilla and chia seeds and cinnamon and brown sugar, just a tad, mm mm.
Another Scot here and I know it's not a cereal, but porridge.
When I'm having a bad day, the pouches you put some milk in and then microwave for two minutes are a really quick and (presumably) healthy breakfast that tastes good enough.
US-Waffle Crisp followed by Golden Crisp.
Canada - a tossup between cinnamon toast crunch and whatever granola I can get my hands on.
US, not sure what it’s called because I very rarely eat cereal. Clusters was good but they quit making it so on the rare occasion that I’m eating cereal, I go for something that reminds me of Clusters.
Canada, but I don't really like or eat any cereal. I can't get past more than few nibbles because of how sweet it all is.
Grape Nuts Flakes when I can find it. Hard to find for some reason. :( US.
Weet-bix. Australia
Guldkorn - Denmark
I haven't eaten cereal since I was like 12 or 13? I started to prefer spicy salty stuff in the morning pretty young. Give me hashbrowns drowning in hot sauce instead.
I'm from Morocco amd I haven't eaten cereal in decades.
I just eat the cake my grandmother makes, it always tastes really good. Sometimes with a nice milk coffee that I brew myself (infused with chocolate, of course). This is the best feeling I ever have during the day.
What kind of cake?
Razor blade flakes