A deep fried Monte Cristo with blackberry jam.
this post was submitted on 28 Mar 2024
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Came here to extol the virtues of the Monte Cristo . Raspberry Jam is also excellent.
I know it's not really that fancy but I like turkey club sandwiches. If you don't know what it is it's basically a BLT but with the addition of turkey. I usually put mayonnaise and either provolone or colby jack on them as well.
There are fancier options, but it's hard to top a good homemade bacon, egg, and cheese, with crispy bacon and buttery toast.
Fancy - perfectly roasted Porchetta on a homemade roll. Mayo mixed with the cracklins, Fresh chimichurri on top, bread lightly toasted in some of the pork fat.
Plain - perfect BLT with a perfect fried egg. Heirloom tomatoes in season with salt, pepper and olive oil, crisp cold butter lettuce, garlic aioli and butter toasted sourdough. Thick cut applewood smoked bacon cooked slowly in an oven and maybe some fresh avocado.
The PB&Js your mom made and cut into quarters diagonally and brought out to you and your friends playing in the backyard when you were six. The ones with the toothpicks in them, indicating they have crunchy PB. Best after sitting for ten minutes so the jelly starts to leak into the bread a little bit. With a glass of milk.
Mmmm. And with the crust cut off... Big nostalgia factor for sure.
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Prime rib with horseradish mayo, onions, pickles, on a sandwich roll.
Whole-wheat or white bread, mustard, lettuce, onion slices, turkey, and provolone or cheddar.
OR
Whole-wheat bread, peanut butter, and banana slices drizzled with honey; bacon if desired.
OR
Bread, peanut butter, and jelly; also bacon.
I gotta try that second one, thanks!
I know this is a sandwich thread... But... This but instead of bread, a flour tortilla toasted over a gas stove top. For all of them.
Add granola to the banana peanut butter mixes.
Smoked tri-tip steak to medium rare/medium and then sliced thin, lots of grilled onions, and melted swiss served on a freshly toasted baguette with au jus or warmed bbq sauce
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The best sandwich I have ever had was a home made Swedish breakfast wrap...
I fried an egg and some bacon, took a soft tunnbröd ( https://en.wikipedia.org/wiki/Tunnbr%C3%B6d ), buttered it, put some melt cheddar from a local dairy, put the hot fried egg on the cheese, and put the bacon on top, I didn't have any tomatoe, I skipped it and just rolled the tunbröd into a wrap and ate it.
It was very soggy, but tasted soo good.
The best sandwich in the world was the ham and cheese one I had yesterday. It was a couple days old, but I put it in the toaster oven for a few minutes, and since it was after all the best sandwich in the world, it was still pretty good. Sorry world, I ate it.
pepperoni and lettuce
I am incredibly basic
Shredded chicken, pesto, mozzarella, and tomato on a ciabatta or sourdough panini
The Italian sandwich at Monica’s Mercato in the north end of Boston.
Took them like 15 minutes to make and it was absolutely delicious.
A hotdog 🌭, has its own emoji even.
🥪
Smores