this post was submitted on 05 Jan 2024
49 points (100.0% liked)

food

22103 readers
1 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
49
Spaghetti (hexbear.net)
submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
 
all 28 comments
sorted by: hot top controversial new old
[–] [email protected] 15 points 10 months ago (3 children)

My spaghetti game got a lot better when I started making sauce by roasting tomatoes+garlic with olive oil first then adding other stuff. Roast at 400-450 for 40 minutes or so, until edges of veggies caramelize, mash or blend. Now I prep and can all the tomatoes I grow like that. It's so good. The roasting improves the flavor and color a lot and makes the final sauce taste more 'mature' straight out of the pot.

Idk anything about actual food prep so save your smug "omg that's not a real bolognese" attitude for the discord

[–] [email protected] 12 points 10 months ago (1 children)
[–] [email protected] 8 points 10 months ago (1 children)

I'll never stop eating spaghetti. I'm eating it right now. I'm slurping up noodles and getting delicious sauce everywhere.

[–] [email protected] 6 points 10 months ago

there's upvotes on this plate already

carp's spaghetti

[–] [email protected] 3 points 10 months ago (1 children)

That's how I do it too, except I would recommend adding some carrots as well. The sweetness helps smooth the acid bite of the tomato without the use of something like sugar syrup or honey.

[–] [email protected] 2 points 10 months ago

I'll try that next time. I can never grow carrots worth a damn but I'll just buy some

[–] [email protected] 2 points 10 months ago

I've made my own sauce and ketchups from garden-grown tomatoes. It was awesome and a fun project, but ngl when I say most days I'm content with some Prego.

[–] [email protected] 13 points 10 months ago

Correct, that is a food

[–] [email protected] 13 points 10 months ago (1 children)
[–] [email protected] 6 points 10 months ago

Oh! I got spooked

[–] [email protected] 12 points 10 months ago

Italians rn: torment

[–] [email protected] 12 points 10 months ago

Is this a comm for posting foods in?

[–] [email protected] 11 points 10 months ago* (last edited 10 months ago) (1 children)

It sure was nice for the princess to invite us on a picnic, eh Luigi?

[–] [email protected] 9 points 10 months ago
[–] [email protected] 11 points 10 months ago
[–] [email protected] 11 points 10 months ago
[–] [email protected] 11 points 10 months ago (1 children)
[–] [email protected] 8 points 10 months ago
[–] [email protected] 9 points 10 months ago

yes yes, well done

[–] [email protected] 9 points 10 months ago
[–] [email protected] 9 points 10 months ago
[–] [email protected] 8 points 10 months ago
[–] [email protected] 8 points 10 months ago

After decades of people calling any noodle in cheese sauce "Mac 'N Cheese" I no longer care for being overly technical.

[–] [email protected] 6 points 10 months ago
[–] [email protected] 5 points 10 months ago

wow look at that semolina noodle

[–] [email protected] 3 points 10 months ago

Italians would put you in front of a firing squad for this.

But first, they would clean the barrels with those noodles.

[–] [email protected] 1 points 10 months ago

Hope it works out! Definitely sauteed with the other veggies too.