this post was submitted on 13 Dec 2023
14 points (100.0% liked)
Melbourne
1882 readers
82 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I ordered a turkey buffet, estimated size 3kg. Which is a bit big for me, about 2kg would be better, but a small amount extra for lunch meat is no big deal.
I just got the confirmed invoice with actual size on it - 4.37kg. I can't remember whether the one I picked was frozen or fresh, but I'm really hoping for fresh so I can cut it in half.
The buffet is just the chest/breast portion - no legs or wings I think and these are the usual failure points. As a solid lump its fairly easy to get right. I would still cut out the backbone and spatchcock the bird for ease of cooking/serving. Reduces cooking time too. Although a 4+ kg buffet is still 2-3 hours in the oven depending on the temperature used. There are probably instructions on the package.