this post was submitted on 13 Jul 2023
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[โ€“] [email protected] 4 points 1 year ago (1 children)

Here we go. Looks like artichoke, tomato, cheese mushrooms and Spanish black olives. (Uneven spray of olives, base looks a little rough, minus anchovies. I'll have to deduct a point) 4/5 yum yums. Well done. ๐Ÿ‘

[โ€“] [email protected] 6 points 1 year ago (2 children)

There's some crab meat there too

Yeah the roundness was an issue, but fuck it....it's good

[โ€“] [email protected] 4 points 1 year ago (1 children)

My pizzas rarely achieve roundness. They still taste good though, and that's what matters.

[โ€“] [email protected] 3 points 1 year ago

Indeed

Form follows function.

Unless you're an architect, in which case your opinion doesn't matter

[โ€“] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

Fuck yeah. It doesn't matter what it looks like as long as it's edible. You're not an artiste.

[โ€“] [email protected] 3 points 1 year ago (1 children)

The family enjoyed theirs too

5 wins all around

[โ€“] [email protected] 3 points 1 year ago (1 children)

That's it. I must add I don't even make pizza bases. I just use lebanese bread. Hahaha.

[โ€“] [email protected] 3 points 1 year ago (1 children)

An honourable, but inferior substitute.

We only make the dough cause it's dead shit easy in a bread maker

[โ€“] [email protected] 3 points 1 year ago

True. It's only because there's always a shitload in my freezer at all times and I've worked out how to make it crispy.