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submitted 1 year ago by [email protected] to c/[email protected]

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[-] [email protected] 4 points 1 year ago* (last edited 1 year ago)

Yum! Is that artichoke hearts? And did you make it yourself?

[-] [email protected] 4 points 1 year ago

Yes and yes.

The dough is a family recipe I got the from the net.

The artichoke hearts are grilled and marinate in oil from a wog shop.

[-] [email protected] 2 points 1 year ago

Delicious! I also rate it 23/10, but politely request no crab meat on my serve, thanks ๐Ÿ˜Š

[-] [email protected] 2 points 1 year ago

Of course.

I cater to vegetarians and vegans upon request.

And other preferences as well.... except the gluten free crowd. I'm sorry for their condition, but cannot abide.

this post was submitted on 13 Jul 2023
28 points (96.7% liked)

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