this post was submitted on 13 Jul 2023
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[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

Yum! Is that artichoke hearts? And did you make it yourself?

[–] [email protected] 4 points 1 year ago (1 children)

Yes and yes.

The dough is a family recipe I got the from the net.

The artichoke hearts are grilled and marinate in oil from a wog shop.

[–] [email protected] 2 points 1 year ago (1 children)

Delicious! I also rate it 23/10, but politely request no crab meat on my serve, thanks 😊

[–] [email protected] 2 points 1 year ago

Of course.

I cater to vegetarians and vegans upon request.

And other preferences as well.... except the gluten free crowd. I'm sorry for their condition, but cannot abide.