this post was submitted on 09 Sep 2024
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I think I'll bite the bullet and get on the airfryer trend. But I don't have the kitchen space do I might replace the microwave with an airfryer/microwave/convection oven combo.
The ability to cook frozen stuff without the fuck around of a regular oven is too tempting
I use mine several times a week. Best use so far is to thaw and crisp up bread rolls, but does chops/sausages pretty good too. I don't do fried food or chips much. It does a reasonable job of baking small half size cakes too. The microwave is better for thawing out frozen dishes imo, and does a better job of cooking vegetables.
I've only got limited bench space, so when I realised I was going to use the airfryer a lot, I invested in a ceramic tile 60cm by 60cm, and put that on top of my 4 burner gas cooktop. Most of the time I only used 1 burner so replaced that with a single burner induction stove. The airfryer and induction stove sit side by side on top of the tile - taking up no more room than that, and leaving a generous lip at the front for spoons and to rest the airfryer basket etc.
The tile can be easily removed if I ever need more than one pot on the stove at one time.
You have to keep in mind that the combos don't work as well as a traditional bucket airfryer. You are better off buying a small airfryer from kmart to try out. Alot of people recommend them.
I've never tried one of those convection combos, but I do highly recommend an airfryer with 2 baskets. It does depend on what you're cooking, but I've used air fryers with one big basket, and air fryers with 2 smaller ones, and I definitely prefer the smaller 2 basket ones
If you're cooking bigger things frequently, then the large one might work out for the best, but the largest things I regularly cook are chicken schnitzels (my butcher does massive heart shaped ones), and chicken Kievs. I prefer to cook those either in the oven or fry them in oil anyway, so it doesn't bother me
I usually use the air fryer for lunchy type things like chicken tenders, chips, or hash browns. Sometimes sausages. But I can fit about 4 large tenders or 6 sausages per basket, so it works out just fine for me
I've gone to a friend's place that used one of those kmart airfryers to cook some chips. I was thinking about this, and I'd rather trade a bit of functionality for a single device I don't need to get out of storage and plug in every time I need to use it
I get it. Space in my small kitchen is at a premium. I have a microwave/ convection oven/ grill combo and it works well but it is not the same as a bucket airfryer and don't believe people who say it is. The convection oven part is just a smaller oven. A bucket airfryer is like a Ferrari.
All airfryers are convection ovens. Not all convection ovens are airfryers even though they maybe marketed as that.
We got an oven with an airfryer setting and it's not very good. Should've saved the money and got a regular oven and a separate air-fryer.
To challenge your point, what fuck around with a regular oven? I chuck the chips on a tray with a baking sheet, turn the timer to 20 mins and in an hour I've got luke warm cooked chips.
One of the best purchases I've made.
The air fryer revolutionised my cooking, I use mine multiple times a week. A worthy investment.
same