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Meal fit for a rule
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this post was submitted on 01 Sep 2024
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Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
Try this one and we will see if you still have this opinion:
This looks fantastic! Happen to have a recipe, or more info? :)
We call them "œufs en gelée" (if you can read a recipe in french) but I guess you can find english recipes with "egg in aspic"