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submitted 3 months ago by [email protected] to c/[email protected]
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[-] [email protected] 62 points 3 months ago

I think there's actual logic here. If you're storing a liquid, you're probably going to be getting it out with a big spoon, so the round sides make that easier than flat sides and corners. If you're storing something like lasagna, you're probably cutting servings into squares/rectangles, so the flat sides make more sense.

[-] [email protected] 92 points 3 months ago

As someone who cooks large batches of food to freeze, the problem with round is that it wastes tons of space in the freezer. I just use scores of rectangular cubes and my freezer is completely full.

[-] [email protected] 54 points 3 months ago

Why not just fix it with a round freezer

[-] [email protected] 31 points 3 months ago

But now my round freezer is wasting space in my square room...

Welp, time for a new house I guess.

[-] [email protected] 17 points 3 months ago

She's a circle girl living in a square world 😞

[-] [email protected] 6 points 3 months ago

Oh no there's still tons of wasted space on my circular house filled with circle freezers!

What if we made hexagon house and freezers!?

[-] [email protected] 10 points 3 months ago
[-] [email protected] 4 points 3 months ago

I'd like to be a trbee.

[-] [email protected] 21 points 3 months ago

Hexagons are the bestagons!

[-] [email protected] 31 points 3 months ago

If you're storing a lot of liquid you'll probably want to pour it out later. In that case square is better as the corners will provide a bit of spout action.

[-] [email protected] 12 points 3 months ago
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[-] [email protected] 14 points 3 months ago
[-] [email protected] 14 points 3 months ago

I'm neither pro or against boscis

[-] [email protected] 3 points 3 months ago
[-] [email protected] 1 points 3 months ago

The extractor shute

[-] [email protected] 5 points 3 months ago

I suppose it depends on how liquid your soup is. Mine usually has enough matter in it to make pouring difficult.

[-] [email protected] 16 points 3 months ago

Use square spoons smh my head

[-] [email protected] 15 points 3 months ago

(Spoonposting & I’m on a roll)

[-] [email protected] 9 points 3 months ago

This ladle is reinforced silicone in the back half of the scoop, and soft, flexible silicone on the front half, so you can scoop into corners easily. It's very nice, even for cylindrical containers because there is still a corner where the wall meets the bottom.

https://gir.co/products/ladle

[-] [email protected] 3 points 3 months ago

As god emperor my first decree would be the elimination of all other sizes and names thereof

[-] [email protected] 2 points 3 months ago

Well I certainly will be calling the big ladle "ULTIMATE" from now on, so thank you for that.

[-] [email protected] 5 points 3 months ago
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[-] [email protected] 1 points 3 months ago

Prolapse? Again?

[-] [email protected] 1 points 3 months ago

I'll just pour it out

this post was submitted on 04 Jun 2024
1009 points (97.5% liked)

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