mooklepticon

joined 1 year ago
 

This sucks! :D

 

11 pumpkins printed! The bodies and stems are printed separately and glued together. (I'm not rich enough to have a multi material machine.) gonna give em out at the office.

STL https://www.printables.com/model/302562-pumpkin-with-separate-stem

[–] [email protected] 2 points 2 weeks ago

King Arthur AP 75% and bread 25%. Also has 100g oats.

82% hydration (only counting flours)

I actually don't like the Dutch oven boule, it's not uniform slice size, lol.

 

This week's sourdough loaf. Still baking every weekend. Still delicious.

 

Dice holder for kiddo. Stl https://www.thingiverse.com/thing:2573080

46
peach wine. (files.catbox.moe)
 

Peach wine. 5 lbs of peaches made about half a gallon. Tons of sediment. Lessons learned - doesn't need extra acid. Could use some more tannin and some back sweetening.

[–] [email protected] 1 points 1 month ago (1 children)

Nope. Instead treated it a giant batch of starter. Made 6 loaves.

 

Was having clogging issues so I thought I'd replace and get the mythically good capricorn tubes. This is a good sign that I needed to.

 

cross-posted from: https://lemm.ee/post/38646723

Chocolate hazelnut porter, first tasting. Good porter. Medium chocolate flavor. No hazelnut. Sigh. Needs more nut extract. Not much head or carb.

 

Chocolate hazelnut porter, first tasting. Good porter. Medium chocolate flavor. No hazelnut. Sigh. Needs more nut extract. Not much head or carb.

[–] [email protected] 2 points 3 months ago

A fermented food festival sounds fun!

[–] [email protected] 1 points 3 months ago

Thanks for the tip.

Good to hear, I like chipotle.

[–] [email protected] 2 points 3 months ago

Got enough chromium in my diet, thanks!

[–] [email protected] 2 points 3 months ago (1 children)

I'll report back later :)

 

Did a double batch of starter bc I want to bake 2 loaves. Breadimus Prime tried to make an escape!

 

Just starting this book and my hot sauce journey. Anyone tried this book? Any good or bad recipes?

[–] [email protected] 1 points 3 months ago

Literally yes. Lol

[–] [email protected] 2 points 3 months ago (1 children)

Mild tang. Good bready flavor. Mostly made into toast for butter and jam.

 

This has happened 3 times.

I load the app. I switch from my main account to this one. I wait a few seconds for it to load. I go to the bready community. It shows the all feed but it says bready at the top. I try to post, it's as if I'm posting from all, not bready, and asks me to pick a community. It doesn't do this with homebrewing or 3d printing.

 

Also, my mug works as a grain scoop nicely. https://files.catbox.moe/sdesos.jpg

[–] [email protected] 2 points 4 months ago

It was soupy indeed. Did not rise hardly at all.

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