Peach wine. 5 lbs of peaches made about half a gallon. Tons of sediment. Lessons learned - doesn't need extra acid. Could use some more tannin and some back sweetening.
this post was submitted on 06 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider
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That looks fantastic! And hey the sediment is just extra protein lol
Lol