Fermentation

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New to me book. anyone have favorites? (files.catbox.moe)

submitted 3 months ago by [email protected] to c/[email protected]

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Just starting this book and my hot sauce journey. Anyone tried this book? Any good or bad recipes?

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[–] [email protected] 3 points 3 months ago (2 children)

A review of the book would be great. Mostly I take what I have from the garden - this year it’s cayenne, habanero , and ají amarillo, add some garlic, spices, brine it, blend it, and call it tasty. I want to see if I can grow Madame Jeanette next year.

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[–] [email protected] 2 points 3 months ago (1 children)

I'll report back later :)

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[–] [email protected] 2 points 3 months ago

TY!

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