100% with you! The onley time I like chicken is when its fried.
Tautvydaxx
joined 1 year ago
Testing a recipe to cook for a new years party. Grilled duck breast, mashed sweet potatoe with garlic and aged cheese, caramelized grilled beetroot, demi-glace sauce on duck fat. Wanted something light fealing but fatty so people wouldnt get drunk so fast.
Than you wouldnt look smart when a person sitting in your ev doesnt know how to open the door, and you smugly grin and show how stupid they look for not spending 30min on youtube and looking at videos how to open ev doors.
More like depresso espresso channel
Yes, grilled
Its a trick restaurants use, tasty, but not healthy. Boil the potato, put them in a pot with spices you like, add starch, shake the pot so the potatos get covered in many spots that get crispy. Cook in oven with lots of oil. The trick is to add lots of starch and oil.
Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.
Oui oui
Iam always afraid to overcook it
It looked better just out of the pan
Got some time off and wife is out of town so made some sous vide steaks, creamy mushroom sauce and took her fancy glass to drink orange juice.
When countries try to remove cash I always think how easy it sill be to control the protests when the goverment could turn off your money.
Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.
I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.
You’re*
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Yes, the skin turns very crunchy and super tasty, but the meat becomes rubbery and not as good as grilled.