this post was submitted on 20 Oct 2024
128 points (99.2% liked)
FoodPorn
15952 readers
146 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I love shakshuka, but only had it as a dinner. I'll have to try it as a brunch. My understanding is it's kind of made with whatever's on hand, but mine looks like yours. It's delicious! We try to make naan or some other kind of bread to go with it, as well.
I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.
If you like spicy, try adding some harissa or gochujang!
Replace canned tomatoes with fresh tomatoes - BAM instant upgrade!
Unless you're using San Marzanos. They're easily as good as fresh.