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Happy 4th! [homemade - pork belly burnt ends] (lemmy.world)
submitted 2 months ago by [email protected] to c/[email protected]
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  • 2-1/2 lb. pork belly, rough 1-1/2" cubed
  • dry rub of choice
  • 3 hrs. at 225° directly on the grill
  • braised in foil 1 hr. at 250° with a mix of honey, marmalade, BBQ sauce, agave nectar, bit of teriyaki, and salted butter
  • removed cover and run for about 1 hr. same temp
  • let cool and serve
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[-] [email protected] 5 points 2 months ago

Why’d you only make enough for one person?

[-] [email protected] 3 points 2 months ago

This was just an appetizer my buddy requested for a handful of people. To be followed by them making baby back ribs, chicken thighs, corn on the cob, and supposedly something "green".

[-] [email protected] 2 points 2 months ago

Sounds like a feast.

[-] [email protected] 4 points 2 months ago

Oh wow I've never done pork belly on a grill like that. Great work.

this post was submitted on 05 Jul 2024
34 points (90.5% liked)

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