bbq

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submitted 4 months ago by [email protected] to c/[email protected]

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2-1/2 lb. pork belly, rough 1-1/2" cubed
dry rub of choice
3 hrs. at 225° directly on the grill
braised in foil 1 hr. at 250° with a mix of honey, marmalade, BBQ sauce, agave nectar, bit of teriyaki, and salted butter
removed cover and run for about 1 hr. same temp
let cool and serve

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[–] [email protected] 4 points 4 months ago (1 children)

Oh wow I've never done pork belly on a grill like that. Great work.

[–] [email protected] 3 points 4 months ago