- 2-1/2 lb. pork belly, rough 1-1/2" cubed
- dry rub of choice
- 3 hrs. at 225° directly on the grill
- braised in foil 1 hr. at 250° with a mix of honey, marmalade, BBQ sauce, agave nectar, bit of teriyaki, and salted butter
- removed cover and run for about 1 hr. same temp
- let cool and serve
This was just an appetizer my buddy requested for a handful of people. To be followed by them making baby back ribs, chicken thighs, corn on the cob, and supposedly something "green".
Sounds like a feast.