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Yep, and cooking is easier and safer (I don't need to worry about cross contamination)

Being vegan is way cheaper and that's not even accounting for the massive subsidies the meat and dairy industries get, from our taxes.

I'm a big fan of TVP.
It's really cheap, you can keep it on your shelf for an eternity, and you just cook it for a few minutes, then you can use it where you'd use meat.

So, for example, you can get them in meatball-shape, which I just throw into the water when my noodles are almost done cooking.

It's also quite chewy and if you get it in steak-shape and you sear it like a steak, then the Maillard reaction will make it taste quite a lot like a seared steak. As a long-time vegetarian, I had to gag when I first made it like that, because at least my body was convinced that I was biting into meat.

🫳

🎤

Tofu / rice / beans are the chicken thighs (cheap meats) of vegan meals. Impossible steak-tips and such nake sense as the upper end (they're good af)

Thanks for the foundational recipe. i can certainly see the avenues on where you can take it. i’m not vegan but i have changed my diet a lot recently and i’ve seen that same effect. focused on proper portions and staples like rice and beans and my food bills go down. 350 sounds like a dream, but its gonna take a lot more discipline in my household to get there.

On this topic nobody gives a shit about tofu and beans, they care that an inferior tasting, but ecological superior product, is more expensive to the point where normal people will not or even cannot choose it en masse yet.

https://www.agriculturefairnessalliance.org/ is working on it!

Imagine the government paying you to not eat meat… the dream!

That’s wild. Are you in the US? I can’t think of a supermarket near me that doesn’t stock Impossible and Beyond

I don’t know how much Impossible Meat is because nobody around here carries it, but I would imagine it’s a bit pricey just for the name being so popular.

Having tried a fairly wide variety of vegan meat replacements, I personally found that Impossible meat was the most impressive. Their beef imitation is quite literally indistinguishable from the real thing. If anything, it's beefier than real ground beef. I can sometimes find it on sale at my local store for about $7 or $8 a pound, but usually it's more around $10 or $11. I always stock up on the beef or sausage when it's on sale, as my non-vegan family has fully embraced it, whereas they have been less receptive of other beef imitations (though they'll enjoy any old imitation chicken, which appears to be easier to replicate).

Not just transport but all processes in the supply chain after the food leaves the farm — processing, transport, retail, and packaging — mostly account for a small share of emissions.

This data shows this is the case when we look at individual food products. However, studies also show that this holds true for actual diets; for example, researchers Vilma Sandström and colleagues studied the footprint of diets across the EU. Food transport accounted for only 6% of emissions, whilst dairy, meat, and eggs accounted for 83%.

https://ourworldindata.org/food-choice-vs-eating-local