Ask Lemmy

Any amount of ketchup on mac and cheese is too much.

The right amount of ketchup on Mac and cheese is zero

Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.

Why would you make your pasta taste like cheese and then make it stop tasting like cheese?

We dont defile macaroni and cheese here so zero.

Any amount of ketchup on mac n cheese is too much

This is a joke, right? Nobody actually puts ketchup on macaroni and cheese, right? No way. No way.

There is NO pasta dish that should have catsup on it. None.

Any ketchup on Mac and Cheese is too much if you are older than twelve.

Use Sriracha like an adult.

Any amount over 0, IMO.

Also: Make sure to fatten up your tapeworms.

Alright, lot of people saying zero here, and I agree, but there is a fancy mac and cheese place that serves barbeque pork mac and cheese that is incredible. Barbeque sauce goes very well with mac and cheese even without the pork.

I top my mac and cheese up with tonic and finish it with a float of St. Germaine.

Now I need to know what else you put ketchup on

Nope. I don't like this. No thank you.

Any is too much, everyone knows ketchup properly belongs on peanut butter sandwiches.

Any ketchup on mac and cheese is too much ketchup.

Northern countries should be banned from importing ketchup, they only use it to commit sins and atrocities. Norway has some explaining to do.

Despite my love and appreciation for the Barenaked Ladies, one should just drink fancy Dijon ketchups and not bother with the Kraft Mac and Cheese to begin with.

None that’s gross

Your canadian friends only use the right amount if they dont use any ketchup at all.

Ketchup on actual dishes is a sin and the culinary concession that your food tastes like shit and needs to be drowned in the allspice of condiments.

I've never known a Non-Canadian to put any on mac and cheese, which is of course the correct amount. You can make home made mac cheaper and more flavourfully than name brand KD.