this post was submitted on 22 Aug 2023
11 points (100.0% liked)

Food

664 readers
1 users here now

Everything related to cooking, nutrition and food preservation

founded 2 years ago
MODERATORS
[email protected]
[email protected]
11
Casu martzu, a pecorino fermented by cheese fly larvae (en.wikipedia.org)
submitted 1 year ago by [email protected] to c/[email protected]
5 comments fedilink hide all child comments
top 5 comments
sorted by: hot top controversial new old
[–] [email protected] 5 points 1 year ago (2 children)

Illegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.

[–] [email protected] 2 points 1 year ago

I think it's illegal in the whole EU except in french.

[–] [email protected] 1 points 1 year ago

... if you don't mind feeling then wriggle in your mouth.

( ͡° ʖ̯ ͡°)

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

What in the god damn fuck is this heresy?

[–] [email protected] 4 points 1 year ago

Heresy? It’s hyperlocal culture finding weird af tastes

It’s pretty cool