this post was submitted on 21 Aug 2023
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[–] [email protected] 12 points 1 year ago

Not much. It's mainly just a texture. I think the most flavorful was a type of ant that tasted kind of like a black bean.

[–] [email protected] 9 points 1 year ago

Coffee with a bit of techno usually

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

I once ate freeze dried mealworms. They tasted very bland and dry. More useful as an ingredient.

[–] [email protected] 5 points 1 year ago

It depends entirely on the bug and moreso the seasoning. I've eaten my share of ants and crickets in Mexico and South East Asia and the taste can vary wildly. I recall tasting the seasoning more than any buggy flavor.

On a side note, raw goat blood soup tastes exactly like you think it would... never again.

[–] [email protected] 4 points 1 year ago

I already tasted a few variations, mainly criquets with different seasoning. The salty, deep fried one, tasted like fries, the sweet ones like caramel covered corn chips. So basically, it doesn't have a lot of taste, but cool texture.

[–] [email protected] 4 points 1 year ago
[–] [email protected] 4 points 1 year ago

I had crickets in laos, they tasted kind of like a bean with some good curry spices added.

I had sushi that was crusted with ants instead of seaweed in Colombia. It tasted a lot like a dark chocolate.

[–] [email protected] 4 points 1 year ago

Tried mealworm and I think crickets before. Reminded me of sunflower seeds

[–] [email protected] 3 points 1 year ago

Fried leaf cutter ant queen abdomen (it's just a ball full of eggs) reminds me of bacon.

[–] [email protected] 3 points 1 year ago

I've eaten fried grasshoppers and similar insects in SE Asia. They taste like crispy pork to me.

[–] [email protected] 3 points 1 year ago

I ate some chocolate-coated crickets once. I'm not sure what they tasted like, but not chocolate. I also tried cornchips made with cricket flour instead of cornmeal. They didn't taste much of anything.

[–] [email protected] 2 points 1 year ago

Once ate a ladybug on a dare when I was a kid.

Ladybugs are toxic and taste extremely bitter. They taste that way on the way back up, and that taste sticks the fuck around.

[–] [email protected] 2 points 1 year ago

I had some deep fried crickets once. Just tasted like generic salty snack. Came in little packets my coworking place used to get as samples from various snack companies.

[–] [email protected] 2 points 1 year ago

I ate locusts once, I could only taste the seasonings on them. Nice and crunchy though.

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

Achully the bug-taste in these people isn’t that strong. Some cumin and parsley will make them taste just like any other human. Veggies in the other hand are yum, and don’t need no extra seasoning

[–] [email protected] 6 points 1 year ago

Some cumin and parsley will make them taste just like any other human

oO

[–] [email protected] 1 points 1 year ago
[–] [email protected] 1 points 1 year ago

Seasoned crickets are good. Too expensive.

[–] [email protected] 0 points 1 year ago

Everyone eat bugs without even know. Tasting is like an extra step, what if I asking you how a bigmac taste?

[–] [email protected] 0 points 1 year ago