I'll never understand the literal lines around the block for fucking Bigot-Chicken.
I mean, if you don't mind/know about the bigotry, it's pretty fuckin good chicken. And their waffle fries are good too. Haven't eaten there in years and I do miss the food. But it's still a hard no for me.
it’s pretty fuckin good chicken.
But is it "wait a fucking half hour or more in a god damned drive through" good? Fuck no it isn't.
The streamlined menu makes it so the line goes pretty fast.
Even when it's around the building it'll only take 10 min.
It’s not that good anymore. IMO Wendy’s chicken is better nowadays
Popeyes spicy chicken is so much better than either.
can't speak for the bigots, but as a non-bigot who buys it for my kids a couple times a year -
there is no ethical consumption under capitalism. i say this as someone who doesn't shop at amazon or wally world, but it's really difficult to avoid every single brand/company with an asshole owner/ceo. additionally, my impression is they are one of the better employers in the area for people who just need a job and lack skills/ability to do something else.
there is no ethical consumption under capitalism.
the only valid critique in the thread.
Although I am a bit tired of it amounting to an excuse of not trying to do positive things at all.
This is exactly what people love using this argument for... It's a toxic concept that if we can't make a big enough impact, we shouldn't even try.
I think one could correctly argue that this is one of the major things wrong with the world today. If we aren't willing to fight injustice, how can we expect anything less from the world around us going forward?
In this case "fighting injustice" just means buying greasy chicken from the place next door. It's such a pathetically easy thing to do. Better yet, go buy some discount raw chicken and make something cheaper, healthier, and better tasting at home.
Ethics are what you make of them. If it doesn't bother you that this organization directly gives profits to organizations that dehumanize lgbtq+ people, then keep offering them your business.
In our society our purchasing decisions can absolutely have moral ramifications, and it's not about the impact we may or may not have. Dan Cathy stood up 11 years ago and said the following on behalf of his restaurant in direct defense of giving money to anti-lgbtq+ groups, including those practicing conversion therapy:
"we're inviting God's judgment on our nation when we shake our fist at him and say we know better than you as to what constitutes a marriage. And I pray God's mercy on our generation that has such a prideful, arrogant attitude that thinks we have the audacity to redefine what marriage is all about."
To clarify further, Dan Cathy himself turned his chain into a symbolic beacon of religious zealotry and biggotry. It's a symbol to many conservatives and bigots all across this nation. It doesn't have to be that symbol to you, but to those of us paying attention, we may use a measure of contempt and caution when measuring up those who eat there.
I find the entire concept of being unable to try to be moral with our purchases positively dripping with intellectual dishonesty. Life isn't about being 100% moral, it's about doing our best with what we have. If we can't avoid a greasy fast food chain for being a symbol of hate, then how will we ever foster true change in this broken world?
The real boring dystopia is the radical car-centrism of having a drive-thru at all to begin with.
Try having small children; drive through a can be a lifesaver because you don’t need to unbuckle them, get their winter clothes on, get them into the restaurant, wait in line, order the food to go, then wait for the food, and then reverse the steps to get back into the car. It’s a giant PITA to just get some French fries, chicken tenders, and carrot sticks, let alone the drastically increased exposure to germs associated with a crowded restaurant. You may have heard, there’s a pretty bad wave of Covid, influenza, and RSV right now. Not sharing air with other people is a big part of staying healthy right now.
You're assuming to get to a location you need a car, that's still car-centric design. If your primary argument for drive-throughs relies on the fact that you needed a car to reach the location in the first place then you're missing the problem.
I don't eat chick-fil-A because of reasons but damn when I did they knew how to move lines fast. Also, the food is okay but it isn't as good as people make it out to me.
I tried it a few times when it came to my area after hearing people rave for years, and I feel the same. It's good, but that's it. On par with KFC.
Popeye's is way better in my opinion. It's also cheaper, and the staff tend to be pretty entertaining in an unintentional and chaotic way. It's the only fast food restaurant where employees are consistently very honest. Like, if they don't have red beans because somebody fucked them up, I have been told exactly that.
bigot chicken
Fuuuuuccccck Chikfila
You can see it in the photo, but it's always bothered me how my local chic fil a built a nice covered spot for their workers to work with heaters and fans for temperature control and then I basically never see the workers actually work there. They all seem to work at the very beginning of the line, never patient enough to just let cars move up to them.
Why build it that way if you never use it (or aren't allowed to)??
They go down the line during a rush to give the kitchen more time to prep orders.
And Popeye's sandwiches are like double the size of Chik-Fil-A
And Popeye's spicy actually is.
And people in us say somethig about weather when talking about pedestrian infrastructure.
Yup. This is unintentionally c/fuckcars material.
I don't know what those are, but I love standing in the rain and I hate getting wet. So that just looks incredibly nice
Yes but have you ever been stuck in a 1 foot square tent with yourself?
The in-person order taking is a much worse experience for the customer. Let me look at the damn menu board. It should not take any more time to prepare a meal than it takes for a car to progress from the order board to the window. I don’t see how them getting the order earlier (presumably the purpose of this) is helping in any way.
If you want chick fil a and value your time, the in store pickup is a much more efficient.
I used to work at chick-fil-a. Those things sucked. They were hot and smelled of body oder. It was hard to do anything in them.
Chick-fil-A minions*
You imagine farting in one of those things
Only source of heat.
As a non American: What are these people doing? Only time I've seen fast food personal outside around here is to empty the bins and pick up trash from the parking lot. Otherwise they are inside.
They take the orders on iPads 80% instead of having you drive up to the speaker.
I think they do this to keep the kitchen constantly moving instead of waiting for an order to get finished. Also a personal touch.
Also a personal touch.
if i ever want or need this from a fast food place please find me and shoot me
I’ve never actually “been” to Chick-Fil-A, not even when I didn’t know about their shitty beliefs. Popeyes was always more convenient and tastes great. Now that I know, I actively avoid CFA.
I have tasted it when other people bring it in for work or something, and I still don’t get the hype. It’s just ok and definitely not worth waiting in a long line for when there are so many other options.
Edit: I don’t know if these even exist anymore, but some Popeyes have/had a buffet. If you find one of these glorious chicken establishment unicorns, please take advantage of it. You won’t regret it.
The reason those guys are out there is to make sure there aren't long lines. I hate the way it is set up but I have to give them credit that they can get people through faster than any other fast food joint around. They make McDonald's look extremely slow at times.
I've read that the chicken Aldi sells in a red bag cooked in an air fryer is on par with CHICK-FIL-A. 🤷♂️
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