this post was submitted on 29 Dec 2023
60 points (81.9% liked)

Ask Lemmy

27254 readers
1608 users here now

A Fediverse community for open-ended, thought provoking questions


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.


6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 2 years ago
MODERATORS
 

Choose wisely.

top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 63 points 1 year ago (3 children)
[–] [email protected] 22 points 1 year ago (2 children)

I agree that it matters what it goes on, but the correct answer is mustard regardless.

[–] [email protected] 3 points 1 year ago (2 children)

If it is Dijon, otherwise mustard can go to hell.

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

I guess stone ground couldn’t 🕶️ cut the mustard

load more comments (1 replies)
load more comments (1 replies)
load more comments (2 replies)
[–] [email protected] 41 points 1 year ago
[–] [email protected] 37 points 1 year ago

Fuck mayo, marry mustard, kill ketchup.

[–] [email protected] 24 points 1 year ago (1 children)

Mustard. Get that other shit out of here.

[–] [email protected] 9 points 1 year ago

Never give up. Never surrender! MUSTARD!!!!

[–] [email protected] 17 points 1 year ago (1 children)

Mix them.

Equal parts mayo and mustard, about half that of ketchup, and you got a delicious fry sauce.

[–] [email protected] 7 points 1 year ago (1 children)

Add a little minced onion in there with a little garlic powder and you've got a fire burger spread

[–] [email protected] 5 points 1 year ago

Throw it in a pot, add some broth, a potato. Baby, you've got a stew going.

[–] [email protected] 16 points 1 year ago (1 children)
[–] [email protected] 4 points 1 year ago (3 children)

I'm with you. Ketchup on a sandwich is a no-go (to most people), but the other two belong. A hot dog could use ketchup and mustard, but not mayonnaise. And a burger could use all 3

[–] [email protected] 4 points 1 year ago

A hotdog is a sandwich.

load more comments (2 replies)
[–] [email protected] 15 points 1 year ago (1 children)
load more comments (1 replies)
[–] [email protected] 14 points 1 year ago

Not Or. And.

Fries with a mustard mayo mix, or a mayo ketchup mix, or a ketchup mustard mix, or a mix of all 3, are all fantastic.

When I do burgers at home, I do a mustard mayo mix on the bottom bun (followed by lettuce and tomato slices), and a ketchup on the top bun.

All 3 three bring something to the table. It the variety and proportions that give you so much flexibility in creating amazing food.

[–] [email protected] 14 points 1 year ago

Mustard. It's more versatile. Besides the obvious condiment uses, it's also a useful ingredient in cooking, can alleviate muscle cramps (eaten), helps with bee or wasp stings (topical), and can be used as a dye.

[–] [email protected] 10 points 1 year ago
[–] [email protected] 10 points 1 year ago (2 children)
[–] [email protected] 10 points 1 year ago* (last edited 1 year ago) (3 children)

Man, just that word brings back memories of Hardees. Along with the usual red and yellow sauces, they had a third sauce...a white one. Me, thinking it was mayo, loaded up two of those little white paper cups and sat down with my burger and curly fries.

I should preface by mentioning that I love me some crispy curly fries with gobs of mayo...took one massive dip followed by an expectant bite and I'm like 90% positive that my face showed the entire range of reactions starting from "yo, wtf is in my mouth?", moving along to "this is NOT mayo!", detouring briefly to "what kind of sadist fucks with the mayo container", reaching "what is this spicy orgy in my mouth?!", and shortly after landing on a new all time favourite dipping sauce.

Love that horseradish.

load more comments (3 replies)
load more comments (1 replies)
[–] [email protected] 9 points 1 year ago

Depends what it's on, they're completely non-interchangeable.

[–] [email protected] 9 points 1 year ago

Mayo+ketchup (fry sauce) for fries. Ketchup+mustard for hot dogs. All three for burgers.

[–] [email protected] 9 points 1 year ago (3 children)

Grilled sausage in the forest: mustard.

On my pasta earlier this week: ketchup.

On my sandwich this morning: Mayo.

There is a time and place for everything.

[–] [email protected] 2 points 1 year ago (1 children)
load more comments (1 replies)
load more comments (2 replies)
[–] [email protected] 8 points 1 year ago
[–] [email protected] 7 points 1 year ago (1 children)

Depends entirely on what I'm putting it on

[–] [email protected] 6 points 1 year ago (1 children)
load more comments (1 replies)
[–] [email protected] 6 points 1 year ago

Ketchup is out from the start. Which leaves mayonnaise and mustard. Which, in turn, depend on the occasion.

Belgian fries with mustard would be as bad as bratwurst with mayonnaise...

[–] [email protected] 5 points 1 year ago
[–] [email protected] 5 points 1 year ago

Can I eliminate one from existence? If yes destroy mayo

[–] [email protected] 5 points 1 year ago

For steak/pork and fries - béarnaise

[–] [email protected] 4 points 1 year ago

Desert island? Mayo. I mean it's damned near a complete food.

[–] [email protected] 4 points 1 year ago (2 children)

I put ketchup on everything.

Eggs, sausage, grilled cheese, fries, hash browns (pretty much every type of potatoes except baked or mashed), cheeseburgers, baked beans, hot dogs, corn dogs.

There's more I just can't think of them atm.

I fuckin love ketchup and will die on the ketchup hill

load more comments (2 replies)
[–] [email protected] 4 points 1 year ago (1 children)

If you're wondering who puts mayo on a hotdog, the answer is "probably one of your brothers," according to Clint Barton.

[–] [email protected] 4 points 1 year ago

Me, I do. With pickled jalapeño and cheese.

[–] [email protected] 4 points 1 year ago

Mayo, mayo, mayo, mayo. I'd eat mayo flavored icecream if only the frozen dairy industry weren't so cowardly

[–] [email protected] 4 points 1 year ago

Mustard is the only one I feel like I would miss. Mayo is rarely needed anywhere greek yoghurt wouldn't work and ketchup isn't my cup of tea.

[–] [email protected] 3 points 1 year ago

Purely condiments, ketchup please. I never use the other two. As cooking ingredients through... Mustard is indispensable. Overall I use a lot more mustard (seed, wholegrain, and Dijon) than any condiment.

[–] [email protected] 3 points 1 year ago

Mayo + mustard

[–] [email protected] 3 points 1 year ago

For a murder weapon? Ketchup, I'd freeze it into a knife and then escape while everyone thinks the blood is just more ketchup.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Rarely/never ketchup. I only eat that stuff if a friend or someone already put it on a plate/dish being served to me without asking first.

Mayo & mustard are both awesome depending on what they're being put on. And sometimes they team up & can be used together e.g. they work well together in tuna.

PS - You should throw butter in the competition, a lot of people would vote for that over mayo :)

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

All of these have more variety and nuance then you might think, at least based on what major US grocers carry.

Mustard comes in a ton of varieties, from smooth to course to whole-grain, or with extra flavors like horseradish or cayenne or champagne. I've even heard of bourbon and curry mustards.

Ketchup too is an entire category and not beholden to tomatoes. You can use all kinds of fruits like mango or golden berries as your base, add sauteed garlic and onions, then blend it up with some brown sugar and vinegar for a mighty fine condiment.

And homemade mayonnaise is just on another level. It's pretty simple to make, but it doesn't stay fresh long. Otherwise try the Polish Winiary brand, it's 90% as good, especially on something like sweet potato fries. Mayo is also the basis for aoli and nearly every picnic/potluck "salad" (e.g. potato salad, broccoli bacon salad, etc). Stop buying the Kraft and Hellman's crap, those are mostly flavorless soybean oil.

[–] [email protected] 2 points 1 year ago

I'm totally fine with the three of the.

load more comments
view more: next ›