Seems like a lot of people just have no clue how to cook food. I'm not a big fan of turkey but it's pretty good if you cook it correctly with seasonings.
this post was submitted on 23 Nov 2023
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Smoked turkey fajitas. That's the answer.
Consider this: the strong association of turkey with Thanksgiving means that you're not expected to eat it any any other time.
I've had one really good turkey that was deep-fried.
Chicken is the far superior bird, which may be why everybody eats them all the time. Turkey is for sandwiches.
That's like saying carrots can only be eaten raw.
Any food item can be cooked in any way, as long as good preparation is put into the process.
I can make several meals out of a single turkey and sandwich meat is not even on the top 10 of the options.
I like me some deli-meat turkey. But roasted or whatever Thanksgiving prep is not for me. Like chewing soft woodchips.
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This year we're cooking a 26 lb pasture raised turkey. If it's still not great, we're doing something else for the meat course next year.
I hope it turns out great!
So, how did it turn out?
Really good! I don't know that I'll be able to go back to store-bought.
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Same thing with meatloaf. My whole family loves it but it just tastes like unseasoned beef to me.
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We started doing a rib roast for thanksgiving a few years ago. So much better than turkey!
I also do baked skin-on chicken thighs regularly, which we also like better than turkey, that we simply never have a craving for turkey.
You and me are homies forever now.
Well done turkey (and I've had it done well) is very good. I have sliced turkey sandwiches the rest of the year. It is a lot leaner than fatty brisket/ribs too.