Unpopular Opinion

6288 readers

316 users here now

Welcome to the Unpopular Opinion community!

How voting works:

Vote the opposite of the norm.

If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.

Guidelines:

Tag your post, if possible (not required)

If your post is a "General" unpopular opinion, start the subject with [GENERAL].
If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].

Rules:

1. NO POLITICS

Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.

2. Be civil.

Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.

3. No bots, spam or self-promotion.

Only approved bots, which follow the guidelines for bots set by the instance, are allowed.

4. Shitposts and memes are allowed but...

Only until they prove to be a problem. They can and will be removed at moderator discretion.

5. No trolling.

This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.

Instance-wide rules always apply. https://legal.lemmy.world/tos/

founded 1 year ago

MODERATORS

[email protected]

150

Turkey is over-rated (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

115 comments fedilink hide all child comments

I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.

Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.

Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 11 months ago (1 children)

How do you like to do your rib roast? I'd like to do more ribs.

[–] [email protected] 1 points 11 months ago (1 children)

My Mom showed me a reverse sear method, which I've followed for a few years now and has given me a perfectly cooked roast every time. I've fiddled a bit with the exact temperatures and cook times, but here's my latest iteration. You NEED a meat thermometer!

Night before: scour fat on top, season with salt, pepper, whatever other rub marinade - our meat market sells an amazing wet rub thing that we use.
Remove from fridge 2 hours before cooking. I usually stick meat thermometer in at this point, stick it in from the side so that most of the thermometer is inside and the tip is approximately at the middle of the roast. This has given me the most consistent results with temperatures.
Cook in oven at 185F until center is 118F (about 4-5 hours for my boneless 5 pound roast)
Remove, tent with foil, and rest for about 20 minutes (center should come up to about 125F while resting)
Cook in oven at 500F for another 12 minutes (necessary for brown crust and caramelizing fat)
Remove and rest for another 10 minutes.

I did a 5 pound boneless ribeye roast today, and this whole process took about 7 hours. Probably will try bone-in next year, as I didn't realize the meat market I buy from does the remove bones and tie back together thing.

[–] [email protected] 1 points 11 months ago

Thank you so much for taking the time! I'll look forward to trying this.