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this post was submitted on 06 Mar 2024
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food
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In my experience, Serranos have always been about twice as spicy as Jalapenos. Maybe I've just gotten some seed-packed scorchers?
I looked it up, they max out several times higher. I must just be in a region with incredibly mid Serrano supply
My condolences
It works out, grocery inadequacies aside the region is amazing for growing peppers.
Every year gets better for my area. Thanks, Climate change.