this post was submitted on 06 Mar 2024
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food

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[–] [email protected] 12 points 8 months ago* (last edited 8 months ago) (2 children)

Edit: incorrect, I must just have never had a good Serrano

Serrano has always been milder though. Shit, last time I bought some habs from a regular store they were mild enough for a midwestern child who’s yet to learn ranch is optional

[–] [email protected] 18 points 8 months ago (1 children)

In my experience, Serranos have always been about twice as spicy as Jalapenos. Maybe I've just gotten some seed-packed scorchers?

[–] [email protected] 13 points 8 months ago (1 children)

I looked it up, they max out several times higher. I must just be in a region with incredibly mid Serrano supply

[–] [email protected] 13 points 8 months ago (1 children)
[–] [email protected] 11 points 8 months ago (1 children)

It works out, grocery inadequacies aside the region is amazing for growing peppers.

[–] [email protected] 2 points 8 months ago

Every year gets better for my area. Thanks, Climate change.

[–] [email protected] 2 points 8 months ago

Most grocery stores are terrible about having properly ripe peppers and the flavor and heat levels suffer for it. Serranos are a common victim of this as are the habaneros you mentioned.