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I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving? (lemmy.ca)

submitted 8 months ago by [email protected] to c/[email protected]

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Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

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[–] [email protected] 6 points 8 months ago* (last edited 8 months ago)

Nowt wrong wi' that! My Mam used to make mi' Dad Rhubarb & Custard Yorkies - he was from Huddersfield and she was from Sheffield; an you can't get more Yorkshire than that!

You don't need to have sweet batter though, just sweet fillings! Lovely!

Apart from that, have to agree with everything [email protected] says - Def delish!